A Kitchen Trainer improves the operational efficiency of various dining establishments. The job description and duties are listed on the Kitchen Trainer Resume as – teaching, coaching, and mentoring and preparing management trainees for various front line roles in the restaurant; guiding the trainees and answering their questions, motivating and developing positive relationships with trainees; assessing the restaurant’s performance to identify the training needs of the managers; reviewing the job description and developing training programs, and conducting on-the-job training to help new hires become familiar with the facility’s operational procedures.
Most of the Kitchen Trainers are professionals having hands-on restaurant experience and a bachelor’s degree in human resource management, or hotel management. Superior speaking and active listening skills are crucial for this role. These professionals are also expected to have a great interest in developing kitchen workers.
Objective : To obtain employment in the field of Social Work. Seeking an entry level position in the field of social work. I am also looking for employment in the restaurant business preferably as server/ fulltime.
Skills : Moving labor, Installer, Scraper.
Description :
Raised over $3000.00 and it was used for medical supplies such as a wheelchair and her medications because she had no insurance.
Organized a Poker Run and Spaghetti dinner to help with funeral expenses for a family that was indigent.
Trained the people how to Prepare and cook the food according to recipes and quality Standards and food preparation checklist and presentation.
Participated in a fast-paced, upbeat environment that prepares delicious food utilizing state of the art equipment.
Developed your culinary skills while preparing award-winning recipes.
Maintained a refreshingly clean and safe environment.
Received intentional training by leaders who care about you professionally and personally.
Experience
2-5 Years
Level
Executive
Education
Bachelor's In Social Work
Kitchen Trainer Resume
Objective : Well organized with good management skills in order to be able to work with different levels in a multicultural workforce. I highly believe developing and training is the key for success, really confident and I have strong ability to build a team spirit. I like creativity by understanding and respecting to the culture and the history of cuisine.
Skills : Microsoft Excel, Management Experience, Management, Time Management, Cooking, Typing 80 WPM, Scheduling, Payroll, Answering Phones.
Description :
Monitored food quality while preparing food.
Set-up and broke down work station, Checked daily menus, to determine the kind and quantity of foods that need to be prepared.
Made sure the work environment clean, neat and clear of potential hazards.
Prepared all a la carte and special foods items during service hours.
Responsible for the subordinated employees, especially trainees and apprentices.
Ensured all chefs are well trained in restaurant emergency, fire and safety procedure.
Performed other reasonable job duties as requested by Supervisors.
Experience
2-5 Years
Level
Executive
Education
MS
Kitchen Trainer Resume
Objective : As a Kitchen Trainer, responsible for Providing world-renowned hospitality and customer service, Working in high-performance teams in multiple areas: Prep, Fryers, Assembly.
Skills : MALDI-TOF Mass Spectrometry, Agilent HPLC, Mermaid Synthesizer, Tecan, Microsoft Word, Microsoft Excel, Sign Language, Spanish, Windows OS, Mac OS, Microsoft Powerpoint.
Description :
Ensured completion of ERQA Systems and follow up on system notifications
Maintained cleaning systems to uphold food safety environment.
Assisted Operational Directors in Leadership Training.
Attended and assisted in Recruiting Events.
Assisted as needed in Onboarding Procedures.
Facilitated Orientation for Back of House candidates.
Worked in high-performance teams in multiple areas of the Back of House: Hot Food Preparation and Salad Preparation.
Experience
2-5 Years
Level
Executive
Education
GED
Kitchen Trainer Resume
Summary : Over 8 years of restaurant experience, including 4+ years line cooking experience, 3+ food prep experience and nearly 2 years of management experience. I'm pursuing a Culinary Arts degree at the Art Institute of Tennessee. I would love to find a position that allows me to expand my culinary experience and knowledge.
Skills : Excel, Inventory Management.
Description :
Investigated and resolved complaints regarding food quality, service, or accommodations.
Assessed staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
Communicated with customers regarding orders, comments, and complaints.
Notified kitchen personnel of shortages or special orders.
Relayed food orders to cooks.
Performed personnel activities such as supervising and training employees.
Experience
10+ Years
Level
Senior
Education
High School Diploma
Kitchen Trainer Resume
Objective : Responsible for Changing lives as you interact with guests and get to know your fellow team members, and also Participating in a fast-paced, upbeat environment that serves guests in record times with top-quality products.
Skills : Pizza, Saute, Inventory Ordering, Fry, Breakfast Food, Quick Learner, Flat Top Grill, Burners, Ovens, Knife Prepping, Stand Up/sit Down Forklifts, Pallet Jack,brake Press Machine, Coil Fab Machine, Stocking, Inventory, Many More..., Computer .
Description :
Set up line and check all date labels and food temp logs.
Prepared fresh made food for the day.
Dealt with 400-500 people in an hour or two at times.
Checked in truck orders.
Became a trainer within the kitchen.
Able to run saute, pizza, grill, flat, panini, salad, fry and expo.
Used every kitchen skill needed balanced with team effort and consistency.
Experience
2-5 Years
Level
Executive
Education
Diploma
Kitchen Trainer Resume
Objective : A detail-oriented and organized student with strong technical skills and the ability to learn concepts quickly. Hardworking and takes pride in getting the job done efficiently and correctly. Working experience in food service as well as customer service; studies electronics engineering at Valencia College.
Skills : Organizer driver, Home delivery, Office installs.
Description :
Correctly received orders, processed payments, and responded appropriately to guest concerns.
Up-sold additional menu items, beverages, and desserts to increase restaurant profits.
Accurately prepared food items such as sandwiches, salads, and beverages in a high pace environment.
Portioned and wrapped food.
Instructed others in safety procedures, cooking, and preparation of food.
Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers.
Worked in teams of 8-15 Perform specific opening procedures in a small time frame.
Experience
2-5 Years
Level
Junior
Education
GED
Kitchen Trainer Resume
Objective : Responsible for working in a positive environment where youll feel like youre a part of a family, and also Receiving intentional training by leaders who care about you professionally and personally.
Put where the Boss needed me most, lead the kitchen and helped anyone out who needed it.
Trained new employees and show the duties they are to perform.
Taught them when and where you can have fun, and when you have to crack down and get stuff done.
Started at the bottom as a dishwasher, worked my way up to kitchen trainer.
Used Teamwork and leadership, Communication and customer service, able to learn new jobs/tasks quickly and efficiently.
Trained a staff of 25 kitchen staff and oversaw all kitchen and food operations for BOH in new opening facility.
Headed all kitchen and flat top preparation and cooking for the 6th newest multimillion dollar franchise.
Experience
2-5 Years
Level
Executive
Education
High School Or Equivalent
Kitchen Trainer Resume
Objective : Kitchen Trainer with 4 years of experience in Ensuring the training stores are set up properly and create an environment conducive to learning, and also Coaching and developing on-the-job (OTJ) coaches for select training programs to help them become more effective at training team members.
Worked as a trainer helping new employees adapt and learn new work ethics, while also establishing great customer service skills.
Ensured food came out at a fast pace and great quality was ensured with every meal.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Consistently provided professional, friendly and engaging service.
Awarded employee of the month twice.
Able to work under stressful situations as well as handling pressure and communicating with people in English and in Spanish.
Trained new employees on a day by day basis, cashier, cook, and food prep Accomplishments I was able to assist in training a well-established team for the company.
Experience
2-5 Years
Level
Junior
Education
Associates
Kitchen Trainer Resume
Objective : To obtain a part-time Kitchen Trainer position with an emphasis on Sales Support/Office Management utilizing extensive experience and skills. Productive in contributing effectively towards the objectives of a team, and is able to share knowledge, ideas, and information.
Skills : Microsoft Office, Quickbooks, ACLS, C++, Pascal.
Description :
Able to impress co-workers with my energy and passion for the company.
Able to enforce policy and originality that made employees feel welcomed and not ashamed of their job title.
Ensured timely service and sanitation of cooking equipment, maintained cleanliness and health standards in the work station.
Efficiently managed and train all Back of House Team Members.
Worked alongside Operational Directors and Training Manager to oversee a training budget.
Oversaw training schedule for Back of House.
Proactively determined training needs in each area of the kitchen and provide training report in Talent Meetings.
Experience
2-5 Years
Level
Junior
Education
Bachelor Of Science In Accounting
Kitchen Trainer Resume
Headline : Dedicated and energetic Kitchen Trainer with six years experience, a stellar customer service record, and an exceptionally good attitude. Well-built background in the culinary industry while utilizing my experience, knowledge, and excellent service in areas of food preparation and service.
Skills : Management, Trainer, Customer Service.
Description :
Created system to train for rollouts.
Systematically determined if new hires will continue in employment (gatekeeper); completion of new hire review.
Proactively communicated, updated jobs and execution system with Operational Directors when new hires are ready for scheduling.
Oversaw CARES reporting and return program.
Worked alongside food safety initiatives.
Ensured completion of iAudit systems and follow up on system notifications.
Ensured completion of Safe Daily Critical systems and follow up on system notifications.
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