The Line Prep Cook will undertake all the jobs that jock cooks or nerd cook does. However, the Line Prep Cook Resume specifies the following distinguishing tasks associates with this position – following the prep list created by chefs, labeling and stocking ingredients on shelves; measuring ingredients and seasoning, preparing a variety of cooking ingredients by washing and chopping vegetables; undertaking basic cooking duties such as parboiling food, reducing sauces, etc; preparing simple dishes such as entrees and salads; and maintaining a clean and orderly kitchen.
A career path is bright for those depicting the following skills – a good understanding of specific instructions, knowledge of health and safety rules, manual dexterity, very good physical condition, and endurance; and good cooking skills. As much of the job skills are learned on the job, only a high school diploma or GED may be required for this role.
Objective : Work experience, including as a Machine Operator. Most recently, have been working as a Machine Operator at ICFORM . hold a High School Diploma degree in General from Carver High School.
Skills : All aspects of Radiology scheduling, surgery coordinating,.
Cooked foods by baking, roasting, broiling, frying, steaming, grilling.
Ordered food. Maintained detailed menu knowledge.
Maintained clean and tidy personal appearance.
Met federal regulations regarding food preparation.
Turned and stirred foods to ensure even cooking.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Line Prep Cook III Resume
Objective : Organized, reliable and customer service driven professional with an eclectic background; seeking to contribute to and grow with a dynamic and innovative organization. Recognized as a team player and a performer, consistently completing assignments on time. A troubleshooter, able to effectively and efficiently resolve issues and achieve challenging goals and objectives. Objective is to obtain a challenging position in the customer service setting in which to gain experience with a diverse population of customers.
Skills : Microsoft Office, Proven experience as prep cook, Knowledge of health and safety rules in a kitchen.
Description :
Set up station according to cafeteria guidelines.
Prepared all food items as directed in a sanitary and timely manner.
Followed recipes, portion control and presentation specifications as set by Kitchen Manager.
Cleaned and maintained station in practicing good safety, sanitation, organizational skills.
Explained how various menu items are prepared, describing ingredients and cooking methods.
Served food in individual specific portions for patrons and their families.
Cooked food in quantities according to menu and number of persons to be served.
Experience
2-5 Years
Level
Executive
Education
BS
Line Prep Cook II Resume
Headline : Seeking a full time position as a store associate, utilizing Fatima Senior Secondary School, Worked predominately solo on the hot line doing the prep and working the line for midcourse. Operated under the James Beard Award winning chef Tori Miller, which was an excellent and knowledgeable experience for which was blessed, Maintain professional standards and codes of conduct as set forth by Squire Creek's Associate Handbook.
Skills : Microsoft Office, Manual dexterity able to operate cutting tools and kitchen utensils.
A team player with good communication skills.
Description :
Oversaw daily performance levels of employees and provided ongoing coaching and training as necessary.
Seasoned and cooked food according to written direction and recipes.
Successfully prepared food items according to experience.
Provided front of the house hospitality and clean-up.
Cooked in a fast-paced atmosphere, while relying on training to produce consistent, high quality food.
Consistently used safe and sanitary food handling practices.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Line Prep Cook I Resume
Objective : Motivated general laborer with over 10 years' experience, excellent inter-personal skills, works well in independent team settings. Pays close attention to detail and organization. Proficient in providing unmatched customer service. Punctual without error in-order to maintain excellent employee service. Easy to correct Communication Skills Time Management Attentiveness Persuasion Skills Positive Language Tenacity Strategic Thinking Solutions Focused.
Skills : Calinary , Patient with an ability to stay positive under pressure.
Description :
Diagnosed common equipment problems and effectively communicate with maintenance personnel.
Coordinated with team members for maximum production efficiency.
Contributed to continuous improvement efforts for minimum downtime and maximum throughput.
Used basic hand tools for routine equipment adjustment and repairs.
Used basic hand tools and power tools to prepare containers for recycling.
Wrote standard operating procedures (SOPs) and train others when needed.
Prepared a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station .
Experience
2-5 Years
Level
Executive
Education
Child Develop Associate
Assistant Line Prep Cook Resume
Objective : Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
Skills : Very good physical condition and endurance, Knowledge on Cooking.
Description :
Set up workstations with all needed ingredients, utensils and cooking equipment.
Prepared ingredients to use in cooking (chopping and peeling vegetables etc.).
Ensured great presentation by following recipes and specs.
Keep a sanitized and orderly environment in the kitchen.
Ensured food safety and sanitation guidelines are followed.
Ensured all food and other items are stored properly.
Checked quality of ingredients.
Monitored stock levels, restock station as needed.
Experience
2-5 Years
Level
Executive
Education
BS
Associate Line Prep Cook Resume
Objective : Ability to reach hands and arms in any direction and kneel and stoop repeatedly
Occasionally access high storage shelving with the use of step ladder, Lift and carry up to 35 lbs, Perform repetitive tasks
Prepare food items as directed in a sanitary and timely manner.
Skills : Knowledge on cook, Positive under presure.
Description :
Followed recipes and presentation specifications
Operated standard kitchen equipment safety and efficiently
Cleaned and maintained station in practicing good safety and sanitation.
Ability to work in an environment around smoke, steam, high temperatures, humidity and extreme cold.
Able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Able to stand for extended periods of time.
Responsible for company assets including equipment and merchandise.
Experience
2-5 Years
Level
Executive
Education
BS
Assistant Line Prep Cook I Resume
Objective : Must be punctual and work quickly and efficiently, Must be organized, good with knives and hard working, This position can open into full line cook opportunity.
Skills : Very good physical condition and endurance, Knowledge on cook
Description :
Prepares menu items according to Applebee Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up workstation according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
Able to place plates, utensils, pans and cases on high and low shelves.
Experience
2-5 Years
Level
Executive
Education
BS
Associate Line Prep Cook I Resume
Objective : Reading, writing and verbal communication skills required, Capable of using knives, slicing equipment and other food preparation equipment, Mobility required during the entire shift.
Transports cases up to 50 pounds up to 20 times per day, Able to respond in emergency situations to avoid imminent dangers to self and others.
Skills : Speak clearly and Listen attentively to employees.
Description :
Able to multi-task and work without constant supervision. Experience in high-volume a PLUS.
Followed the prep list created by the manager to plan duties.
Labeled and stocked all ingredients on shelves so they can be organized and easily accessible.
Measured ingredients and seasonings to be used in cooking.
Prepared cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertaken basic cooking duties such as reducing sauces, parboiling food etc.
Prepared simple dishes such as salads, entrees etc.
Maintained a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Experience
2-5 Years
Level
Executive
Education
BS
Lead Line Prep Cook Resume
Objective : A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Skills : Experience in high-volume a PLUS, Room for advancement for the right candidates.
Description :
Ensured all food and other items are stored properly
Complied with nutrition and sanitation guidelines
Performed other kitchen duties as assigned
Lead a team by modeling performance standards, setting clear expectations, and consistently holding others
Developed trust and mutual respect among the team.
Inspired team to be engaged and committed to excellence, celebrating team results.
Collaborated and interacted professionally with guests and co-workers.
Provided clear, accurate, complete, and timely communication.
Learned and shared knowledge of local culture, activities, and adventure activities.
Experience
2-5 Years
Level
Executive
Education
BS
Line Prep Cook Resume
Objective : A Lead Cook with Under Canvas, you are responsible for you and team preparing and cooking all menu items standard; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. This is a seasonal, hourly position and includes free employee housing for the duration of employment.
Skills : Listening Skills, Effective Communication Skills.
Description :
Demonstrates positive attitude, initiative and enthusiasm
Organizes and cleans throughout the shift
Prepares delicious-gourmet food
Exhibits teamwork and effective communication
Maintains a clean kitchen, attend to special requests & keep guests happy.
Ability to work a flexible schedule including nights, we
Prepares food items as directed in a sanitary and timely manner.
Followes recipes and presentation specifications.
Operates standard kitchen equipment safety and efficiently.
Cleanes and maintaines station in practicing good safety and sanitation.
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