A Master Cook is an expert Chef who performs advanced cooking procedures under the direct supervision of an Executive Sous Chef or Sous Chef. While actual duties vary based on the type and size of the facility, the following core tasks are listed on the Master Cook Resume – setting up the workstation with all needed ingredients and cooking equipment, preparing ingredients to use in cooking, cooking food in various utensils or grillers; checking food while cooking, keeping a sanitized and orderly environment, and checking the quality of ingredients.
Apart from proven work experience, the following skills are expected from job applicants – deft in moving around the kitchen, and apt in multitasking. Experience in various ingredients and cooking techniques is as well important. Other crucial skills include the following – knowledge of various cooking procedures, and methods; and experience in using cutting tools, and cookware. A degree or diploma from a culinary school is needed.
Objective : Recently moved, and seeking employment as a chef/sous chef/head chef. Have 18 years of culinary background, from western cuisine to Japanese cuisine. Knowledgeable of all types of kitchen and operational equipment. Computer literate, fluent in both English and Tagalog.
Skills : Menu Development, Excel/micros, Food Cost, Labor Cost.
Description :
MaDe all my sauces like wasabi cream sauce, shiso karoshi hollandaise sauce, teriyaki sauce.
Communicated effectively with management and co-workers with regard to the operations of the kitchen.
Prepared all menu items and follows recipes precisely, including conversion capabilities, and understands mis en place.
Monitored and maintained cleanliness, sanitation, and organization of assigned work areas.
Transported supplies from the storeroom and stocks in designated areas.
Started prep work on items needed for the particular menu of the day.
Ensured all requisitions are processed properly and placed in the designated area.
Experience
0-2 Years
Level
Entry Level
Education
Occupational Science Degree In Culinary Arts In Culinary Arts
Master Cook Resume
Objective : Seeking a Master Cook profession with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Menu Development, Excell/micros, Food Cost, Labor Cost.
Description :
Assisted Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function.
Met with Assistant Chef and/or Executive Sous Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
Completed opening and closing duties such as setting up work station with the required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment, and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Assistant Chef and/or Executive Sous Chef or other co-workers of any supplies that need to be requisitioned for the day's tasks.
Continued prep work after the meal period for the next meal service.
Identified and safely used all kitchen equipment.
Properly labeled and date all products to ensure safekeeping and sanitation.
Utilized proper food handling techniques following health and safety standards.
Experience
0-2 Years
Level
Entry Level
Education
Occupational Science Degree In Culinary Arts In Culinary Arts
Master Cook Resume
Summary : Master Cook is responsible for planning and executing the cooking for one or more restaurant locations. This includes creating and managing menus, purchasing food and supplies, staffing, scheduling, training, and overseeing the operations of the restaurant.
Skills : Microsoft Office, CPR.
Description :
Scheduled People to cover both shifts.
Received and inspected incoming orders.
Documented and reported defective products.
Cleaned and organized storage space.
Easily covered over 100 gourmet items per day.
Preformed inventories.
Typed and reconstructed inventory sheets for current dates.
Experience
10+ Years
Level
Senior
Education
ASSOCIATES In MANAGEMENT
Master Cook Resume
Objective : A challenging part or full-time position which utilizes experience and education in butchery or the culinary arts, along with proven leadership and team-building abilities, to enhance growth opportunities for both employer, and self.
Skills : Customer service, mathematics, line cook, cook, food prep, time management, and cashiering.
Description :
Supervised a team of 5-6 trained kitchen staff members.
Required to monitor completion of food production during service.
Worked in a fast-paced environment under pressure.
Required to respond quickly and intelligently to changes.
Entered data into spreadsheets to complete stock inventory on a weekly basis.
Set up point of sale (POS) systems.
Worked on the preparation and execution of 2 distinct menus.
Experience
2-5 Years
Level
Junior
Education
HS Diploma In Culinary
Master Cook Resume
Objective : Seeks to obtain an entry-level position in the Information Technology field. Acquire knowledge and experience in the industry through working with experienced professionals. To assist with the company's operations while utilizing educational and technological background.
Skills : Excellent Knife, Very Well Rounded In All Aspects Of The Kitchen.
Description :
Worked on the main kitchen overlooking a team of cooks, leading and supervising food preparation and quality control.
Make sure food meets corporate standards.
Changed and rewrote recipes to improve upon an already award-winning menu.
Prepare foods from scratch.
Oversaw the temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Managed food delivery for 1200+ guests for special events.
Oversaw all kitchen operations when the chef was absent.
Experience
0-2 Years
Level
Entry Level
Education
BS In IST
Master Cook Resume
Objective : Highly qualified Master Cook with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.
Skills : Microsoft Office, Management, Customer Service, Marketing, Public Relations.
Description :
Performed lunch and dinner service.
Created, taught, and demonstrated new techniques in the test kitchen.
Uphold the standards of this top-rated restaurant, opening crew.
Daily prepared for daily cover counts, Butchering, making sauces for the day, completing daily needs of the chef, set up stations.
Prepared and mise-en-place station.
Focused primarily on the hot appetizers station.
Augmented prep and mise-en-place with experience on grill, pantry, and saute stations.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Master Cook Resume
Summary : Master Cook is responsible for the culinary art of preparing and presenting a wide variety of dishes. Also responsible for creating recipes from scratch, and preparing fresh ingredients. The role requires that they be able to multi-task while still being creative and innovative.
Skills : Leadership Development, Supervisor.
Description :
Ordered and inventory responsibilities, Private party chef, and daily operations including purchasing supplies and scheduling of employees.
Under the direct supervision of Todd English, focused on various Italian cuisines for high volume establishment.
Prepared and ran various cooking stations of the restaurant.
Kept up quality standards of a Star caliber restaurant.
Always remained to inform of meu changes and current items.
Helped with ordering products for the Restaurant and kitchen, also help with doing the scheduling for the workers.
Experience
10+ Years
Level
Senior
Education
Dipolma In Dental Assistant
Master Cook Resume
Headline : Culinary professional with a strong combination of experience and management skills, coupled with innovative menu preparation. Extensive experience in food inventory, planning, purchasing, back-of-the-house management, and banquets. Strong interpersonal and communication skills working with executives, line cooks, suppliers, and front-of-the-house staff to deliver exceptional service.
Skills : Customer Service, Maintenance Skills.
Description :
Helped with the prep of the foods that will be cooked to order.
Make sure that all foods are labeled and dated and use the FIFO systems.
Cooked foods in the production kitchen.
Operated a high-volume-rated restaurant.
Worked all stations on the line.
Prepared meals desired by customers.
Assisted in maintaining cooking standards and techniques of line-level employees.
Experience
5-7 Years
Level
Executive
Education
Associates Of Occupational Science Degree
Master Cook Resume
Headline : Master Cooks are responsible for developing and executing a high-quality, innovative and sustainable menu with an emphasis on quality, value, and guest experience. They develop a menu that is innovative, seasonal and reflects the culinary culture of the hotel.
Ensured cleanliness provided by specific guidelines throughout each shift.
Responsible for daily set up of multiple stations.
Executed various kitchen stations and assisted with, meat, fish, and saute.
Perform inventory and order according to forecast How to resolve customer complaints and ensure satisfaction.
Responsible for lunch and dinner services at DP Brasserie.
Mentored cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Master Cook Resume
Headline : Looking to obtain a Master Cook position that will enable using working skills, educational background, abilities, and experiences to further expand knowledge and work ethics in a positive environment and become an asset to the company.
Skills : Grilling, Sauteing, Meat fabrication, Making basic mother sauces.
Description :
Prepared items daily for the grill and saute station.
Butchered whole black cod, marinating them into miso/lemon and tangerine marinate.
Trimmed up all the beef kalbi, choose all rib-eye steaks and bone-in filet mignon.
Made all sauces like wasabi cream sauce, shiso karoshi hollandaise sauce, teriyaki sauce.
Responsible for all aspects and duties of Kitchen in Pool Cafe Executive Chefs.
Prepared, cooked, and presented dishes to chef standards.
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