A Meat Department Clerk works in the deli department and takes the responsibility of clerical tasks and to serve customers at the counter. A well-drafted Meat Department Clerk Resume mentions the following core tasks and duties – loading and unloading deliveries; pricing meat portions, placing products on display; answering to customer inquiries; pricing meat portions, opening cartons and pricing items; stocking store shelves as per tag allocations; supporting building store displays and unloading merchandise; rotating perishable merchandise and pulling out-of-code products; and cleaning and ensuring meat preparation room sanitation, and following safe food handling procedures.
Those seeking to make a career in this field should mention on the resume the following skills – the ability to adhere to safety protocols; strong communication skills; teamwork; manual dexterity; customer service skills; and sales orientation. Formal education is not mandatory for this role. However, possessing a retail or butchery experience is needed.
Objective : Goal-oriented professional demonstrating a positive attitude towards completion of tasks; Team player eager to acquire new skills within an organization in which experience and skills may be utilized.
Skills : Customer Service Skills, Good Listening Skills.
Description :
Provided prompt and courteous customer service to all customers.
Assisted customers with weighing, wrapping, labeling, and pricing of products.
Created shelf tags and verified product pricing using a Ntermec scanning gun device.
Performed daily counts on random items and restocked items as needed.
Complied with all local, state, and federal health regulations and store policies.
Utilized energy conservation practices as part of department regulation.
Priced and displayed products in cases as directed by the Department Manager.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Meat Department Clerk Resume
Objective : Meat Department Clerk with 2+ years of experience in maintaining general sanitation practices, food safety practices, and food storage practices within both store and health department standards.
Skills : Customer Service Skills, Dexterity, Sales Orientation.
Description :
Monitored freshness and product quality by rotation cycle and expiration dates.
Unloaded weekly shipments off dairy/meat truck.
Placed special orders and called other stores to find desired items.
Assisted customers at the meat counter, kept the shelves stocked, assisted, and cleaned up after the butcher.
Cleaned and sanitized the meat department, focusing on food preparation areas.
Participated in pre-inventory preparation; includes back stock and assuring tags match products.
Wrapped and placed products on shelves Occasionally lift.
Experience
2-5 Years
Level
Junior
Education
Certification In Meat Clerk
Meat Department Clerk Resume
Objective : As a Meat Department Clerk, responsible for stocking meat cases, cutting, grinding, weighing, wrapping, pricing, and merchandising all department products. Experience in Preparing store made items as fresh sausage, flavored burger patties, marinades, pre-seasoned items to store standards while delivering outstanding counter customer services.
Skills : Strong Communication Skills, and Teamwork.
Description :
Ensured cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety.
Received, inspected, and logs products for accuracy of shipment, temperature, and quality.
Required operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Monitored that proper temperatures are being maintained at all stages during the production of meat and seafood items.
Maintained the organization, stacking, and rotating of all meat products in the cooler and freezer.
Used knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products, and following the proper dating procedures.
Maintained proper safety practices and care while using all the cutting accessories available in the meat department.
Experience
2-5 Years
Level
Junior
Education
Diploma In Meat Department
Meat Department Clerk Resume
Headline : To secure a position with a well-established organization with a stable environment that will enable me to use my acquired skills to make a positive contribution to the organization.
Maintained a safe and secure receiving dock. Secured the receiving doors when not in use.
Checked in visitors and vendors.
Ensured all safety equipment is in proper working condition.
Ensured that the quality of meats received from vendors was in accordance with company standards. Monitored the rotation of meat in product cases.
Maintained the freshness quality of department specialty items.
Excelled in meat counter customer service.
Experience
5-7 Years
Level
Executive
Education
GED
Meat Department Clerk Resume
Objective : Seeking a Meat Department Clerk position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Good Listening Skills, Customer Service Skills.
Description :
Prepared and placed meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Prepared special cuts of meat ordered by customers.
Received, inspected, and stored meat upon delivery, to ensure meat quality.
Shaped, laced, and tied roasts, using boning knife, skewer, and twine.
Estimated requirements and orders or requisition meat supplies to maintain inventories.
Supervised other butchers or meat cutters.
Recorded quantity of meat received and issued to cooks and/or keeps records of meat sales.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Meat Department Clerk Resume
Headline : As a Meat Department Clerk, responsible for Maintaining an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service. Trims, cuts, wraps, trays, grinds, displays meat. Experience in Building meat and seafood displays rotates and discards outdated products.
Provided member service; maintain a full and presentable display of products for our members; ensured that the products are of the highest quality.
Responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to the company.
Followed intricately the company sales and production planning standards and ensured that the Meat Department achieves the standards of.
Ensured all new department associates received proper training and supervision and will ensure correct ordering, receiving, unloading, storage.
Organized and ordered according to the work plan and standards to maximize sales and gross profit.
Assisted customers with a vast knowledge of products. Cleaned and Sanitized department and kept up with product stock while the working area was closed.
Assisted customers with their orders and assisted in the supply.
Experience
5-7 Years
Level
Executive
Education
BS Meat Clerk
Meat Department Clerk Resume
Objective : As a Meat Department Clerk, responsible for wrapping, weighing, and pricing high-quality meat and seafood products. and also responsible for monitoring product quality and stocking cases with fresh meat and seafood products. Experience in providing customers with product suggestions, educate them on different types of meat and seafood.
Skills : Customer Service Skills, Good Listening Skills.
Description :
Assisted with daily quality customer service provided with a smile.
Required to trim, wrap, scale, re-wrap meat products, and price items for sale.
Assisted customers by slicing, tenderizing, and packaging their purchases.
Required to order, maintained inventory, and filled the products in the meat and package deli cases.
Responsible for the overall cleanup of the meat department.
Helped maintain a safe work environment, Kept displays to looking properly, Help sell products.
Worked part-time to manage several customer services, organization, and cleaning duties Spoke often with customers about requested orders, purchase.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Meat Department Clerk Resume
Objective : As a Meat Department Clerk, responsible for ensuring compliance with all food safety and sanitation requirements throughout daily work. Experience in assisting with cleaning and sanitizing food preparation areas, tools, equipment, and any other duties as necessary, etc,.
Retrieved stock then rotates and fill in where needed.
Provided assistance to customers who needed help.
Trained to properly stock products throughout the department in an organized and efficient manner.
Monitored meats on the display to make sure they are fresh. Prepared and packaged food for display according to the regulations set by the store.
Praised by management for being a fast and efficient worker, requiring little supervision.
Prepared meat for display. Stocked meat shelves. Stocked Dairy Products
Experience
2-5 Years
Level
Junior
Education
GED
Meat Department Clerk Resume
Headline : Motivated and highly productive Meat Department Clerk professional with a research background. Detail-oriented with strong skills in multi-tasking and efficient management of day-to-day office operations. Adept at building and maintaining effective working relationships with co-workers and outstanding interpersonal skills.
Learned how to do everything needed to do in the meat department by self.
Served shoppers in a prompt, courteous, and friendly manner.
Served customers and assisted them in finding the meat product they need.
Participated in pre-inventory preparation; includes back stock and assuring tags match products.
Walked department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
Maintained the organization, stacking and rotating of all meat products in the cooler and freezer.
Monitored that proper temperatures are being maintained at all stages during the production of meat and seafood items.
Experience
5-7 Years
Level
Executive
Education
BA In Meat Clerk
Meat Department Clerk Resume
Summary : To obtain a Meat Department Clerk with an Experienced worker bringing enthusiasm, dedication, and an exceptional work ethic. Responsible for Training to treat customers right, delivering prompt and courteous service no matter.
Delivered excellent customer service by greeting and assisting each customer.
Maintained Glorioso’s high standards for product freshness and sanitation.
Oversaw quality control by filling, maintaining, and rotating products and displays.
Operated meat and cheese slicers, grinding equipment, cutting tools, scale, and other deli equipment.
Provided an educational, team-oriented environment.
Evaluated department conditions and operations to determine strengths and areas for improvement.
Ensured cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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