Nutrition Aide Resume Samples

Description :

1. Lead different fitness-related activities to children ages at the head start program such as "My Plate" which is a popular children's game.
2. Seeing the different foods the children have chosen then leads to a discussion about the right foods you should eat and what's not healthy to eat.
3. Teaching the children the days of the week, reading books to them, and making sure they go to sleep during nap time.
4. The preschool was affiliated with Project Soar which is an organization that creates a learning environment that mentors through the arts.
5. An organization that leads to this job.Life structure Personal responsibility Self-motivation Independence Leadership.
6. Making sure each resident/patient is taken care of each and every single day to meet their standard needs.
7. The patient is gaining too much weight and is not desired by the resident/patient than they get put on a diet of some kind.

Experience

2-5 Years

Level

Executive

Education

Social Work

Description :

1. Assist cooks in food preparation and serving, as necessary, utilizing the checklist and following First In, First Out procedure.
2. Assist co-workers in preparing the tray line and delivery of off-site meals as assigned. Appropriately obtains, washes, stores and/or receives dishes.
3. Properly transfers tray carts to nursing units and deliver meals as assigned.
4. Maintains a clean, safe, sanitary, and organized department in conjunction with OSHA standards and Crossing Rivers Health policies.
5. Maintains refrigerator inventory. A chart on how much each resident/patient is eating and drinking throughout the day.
6. Stocks respective areas with necessary items and removes outdated and/or items without labels.
7. Maintains staff/cafeteria refrigerators by cleaning/sanitizing, removing outdated and/or items without labels and stocking tape/markers for staff to utilize.
8. Assist co-workers in preparing the tray line and delivery of off-site meals as assigned.

Experience

7-10 Years

Level

Management

Education

High School

Description :

1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
2. Store food in designated containers and storage areas to prevent spoilage.
3. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
4. Take and record the temperature of food and food storage areas such as refrigerators and freezers.
5. Portion and wrap the food, or place it directly on plates for service to patrons.
6. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
7. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Experience

0-2 Years

Level

Junior

Education

Diploma

Description :

1. Responsible for communications between the nursing units and the Food & Nutrition Department in regard to patient menus, diet changes, and general patient services.
2. Must read the patient menus to patients multiple times daily. Develops menu tallies of special requests.
3. Edits patient selections to meet restrictions associated with diet orders.
4. Familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction.
   
5. Must react accurately and effectively to all changes to ensure efficient management informed.
6. Assembles trays for patients and deliver meal trays to patient rooms and nursing units.
7. Additional duties may include salad preparation, desserts, beverages, and other miscellaneous food items.

Experience

5-7 Years

Level

Management

Education

Diploma

Description :

1. Trained to fill numerous positions at Ridgeview as they like the team to be cross-trained.
2. Excellent customer service skills and organized and efficient.
3. Work mostly in the cafeteria and duties include serving food and cashiering, keeping foods and supply areas clean and well-stocked.
4. Serve on patient tray line, fill floor stocks and do dishes along with many other duties.
5. There are a lot of different job assignments to learn and put into all the different assignments.
6. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
7. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Experience

5-7 Years

Level

Management

Education

BS

Description :

1. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
2. Store food in designated containers and storage areas to prevent spoilage.
3. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
4. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
5. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
6. Portion and wrap the food, or place it directly on plates for service to patients.
7. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Experience

0-2 Years

Level

Entry Level

Education

High School

Description :

1. Assisted and prepared in cold foods for certain diets. Responsibilities include being in charge of groups.
   
2. Set up, cleaned and catered special events within the hospital.Was the weekend team leader with the responsibility of morning crew.
3. Learned and maintained the OSHA standards for sanitization and sterilization of kitchen equipment.
4. Lead a crew during the morning shift for patient trays and cafeteria menus.
5. Assisting patients with choosing correct menu items according to their diets and completing cold food prep for tray line.
6. Obtains food preferences and patient menus. Skills Used knowledge of patient diets, how to prepare cold foods, how to check patient trays.
7. Prepares supplements, nourishments and late trays, stocks and sanitizes work areas.

Experience

10+ Years

Level

Senior

Education

Diploma

Description :

1. Performs a variety of duties related to retail and patient food service, including the assembly, delivery, and pick-up of patient meal trays and service in cafeterias.
2. Assists in the preparation and accurate portioning of food. Obtains food preferences and patient menus.
3. Includes disassembling soiled trays in the Dish Room and working in the Galley area.
4. Prepares supplements, nourishments and late trays, stocks and sanitizes work areas. Some cafeteria based, serve and cashiering positions possible.
5. More knowledgeable of the program and have completed all training up to this point.Other food services, retail, cleaning and delivery duties as assigned.
6. Able to impress co-workers, supervisors, and patients with energy.
7. Scheduling and returning phone calls faxing important documentation and keeping all files up to date.

Experience

2-5 Years

Level

Junior

Education

BS

Description :

1. Provide nutritional information and answer questions clients may have. Apportion and serve food to facility residents, employees, or patrons.
2. Monitor menus and spending to ensure that meals are prepared economically.
3. Stock service stations with items such as ice, napkins, or straws.Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
4. Remove trays and stack dishes for return to the kitchen after meals are finished.
5. Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make a change.
6. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
7. Verify if clients are eligible for the WIC program and As well do verification of income.
   

Experience

10+ Years

Level

Senior

Education

Accounting

Description :

1. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
2. Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
3. Examine trays to ensure that they contain the required items. Learned how to work as a team and in a timely matter.
4. Place food servings on plates or trays according to orders or instructions.
5. Take food orders and relay orders to kitchens or serving counters so they can be filled.
6. Stock service stations with items such as ice, napkins, or straws. Also learned great customer service skills, and how to deal with people.
7. Remove trays and stack dishes for return to the kitchen after meals are finished.

Experience

7-10 Years

Level

Consultant

Education

Associates

Description :

1. Facilitated food prep by washing, peeling and dicing fruits and vegetables as per daily requirement.
2. Worked on the food service line and prepared patient trays, in accordance with the health guidelines.
3. Served food in the cafeteria and inpatient rooms, in addition, other activities on patient care units.
4. Efficiently and accurately performed service assignments and maintained salad bar.
5. Worked in the dish room as assigned or needed and operated machine the same and sterilized the utensils.
6. Maintained a safe and sanitary work environment. Made their breakfast prepared the lunches and made the snakes.
7. Accomplishments had a wonderful experience in working with all kinds of children and their families.
   

Experience

0-2 Years

Level

Junior

Education

Diploma

Description :

1. Assigned to a community church daycare program. Received the dishes at the end of the tray line and put them away.
2. Responsible for the nutrition and distribution of meals for daycare children.
3. Assisting the daycare teachers and assistants in the daily teaching and instructions of the students.
4. Explaining to young children the importance of the basic food groups also assisted in children's educational and rewarding activities.
5. Completed daily paperwork, monitored the students on a consent basis.
6. Communicated with the supervisor of Project Soar with daily task information.
7. Retrieved and collected the floor trays that were sent to the floors they were assigned.

Experience

5-7 Years

Level

Management

Education

BS