The Pantry Cook will prepare a variety of food items in the cold kitchen. The food items may include preparing salads, sandwiches, and desserts. Under the direct supervision of a Sous Chef, these cooks execute all the tasks that are mentioned on the Pantry Cook Resume – measuring and mixing ingredients as per the recipe, using a variety of professional kitchen equipment and utensils such as mixers, grinders, slicers and tenderizers; washing, peeling and craving vegetables and fruits; ensuring all kitchen items are clean and sterilized; ordering and stocking the food needed at cold kitchen; and making sure cold items like butter and spreads are sent along with food orders.
Not all cooks perform the same duties, but the required skills are common and include – knowledge of food safety and standards; staying current with culinary trends and the latest techniques; familiarity with cutting and knife skills. As this is an entry-level position, employers don’t want anything beyond a high school diploma.
Objective : Seeking to start a career with a company where experience in hospitality (both front and back of the house), operations, loss prevention, and business insight will both contribute and grow. Where the company can utilize attention to detail, efficiency, and superior customer experience services to maximize business.
Skills : Training, MS Office, Administration.
Description :
Prepped and cooked all items fresh for service from daily deliveries.
Responsible for station's cleanliness, inventory, and freshness of ingredients and prep.
Cooked for catered affairs of the Four Star Restaurant which menu included market and dock fresh seasonal and exotic ingredients with intricate platings.
Contributions were mostly cold entrees and appetizers of fresh vegetable/herb/grain salads, dressings, and garnishes from scratch.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Informed supervisors when supplies were getting low and equipment was not working correctly.
Experience
2-5 Years
Level
Junior
Education
HS
Pantry Cook I Resume
Summary : Seeking to acquire a position that utilizes current skills and challenges to develop further professional and personal knowledge within the field in order to become a successful, valued and indispensable employee.
Skills : Customer Service, Serve Safe, Fast-Paced Great Cook.
Description :
Responsible for station backups, and for making salads such as Cobb, Caesar, House, Buffalo, and Spinach Shrimp Salads.
Preparation of backups, decorating and adding items to plates form all the hotline.
Prep Cook In charge of making All Desserts and special Party items such as Triple Chocolate Cheese Cake, Key Lime Pie, Pecan Pie, Corn Bread, Bread Pudding, etc.
Responsible for setting up for the opening and prepare for the next shift.
Prepared and cooked hot foods for banquet, weddings, parties and the restaurant.
Expedited carryout orders to guests in vehicles for curbside service, answered phones to take orders and cashed out guests with the carryout cash register.
Seated restaurant guests according to a floor chart and seating arrangement while working as a host, and informed guests of current restaurant specials.
Experience
10+ Years
Level
Senior
Education
Diploma
Pantry Cook-Helper Resume
Objective : Seeking a full-time position that will allow to utilize experience and training and provide the opportunity within your company.
Skills : Cooking, Sanitation Knowledge.
Description :
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Maintain the temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Experience
2-5 Years
Level
Junior
Education
HS
Pantry Cook (Chef) Resume
Objective : Pantry Cook with 3+ years of culinary experience. Eager to grow in the Hospitality Industry. Experience cooking in high quality environments. Prior work as prep cook, pantry cook, saute, grill, and breakfast.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.
Properly wrapped, boxed, and weighed bakery department products.
Practiced safe food handling procedures at all times and coursework in Restaurant and Hospitality Operations.
Experience
2-5 Years
Level
Junior
Education
Associate
Pantry Cook II Resume
Headline : Seeking to find a challenging career in an esteemed organization so that one may grow professionally, while earning a good reputation. Also looking for a position that will utilize skills and expertise while offering the chance for advancement.
Skills : Microsoft Office, PosiTOUCH, Micros.
Description :
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Substitute for or assist other cooks during emergencies or rush periods.
Coordinate and supervise work of kitchen staff and clean and close the pantry, set up for next day operation.
Experience
5-7 Years
Level
Executive
Education
BS
Pantry Cook-Assistant Resume
Headline : Seeking employment with a company that will allow to grow & utilize the skills within the work environment. Dependable and reliable with extreme loyalty and pride for the company.
Skills : Microsoft Office, Research and Data Filtering, Problem Resolution.
Description :
Take inventory of the salad department, prep all items needed for service such as condiments and dressings for salads.
Make creme Brule, bread pudding, fruit crisps, and other seasonal desserts.
Chop field greens, romaine heads, and prepare romaine hearts.
During service make salads and cold appetizers such as oysters, tomato salads, seared tuna, stone crab, and Jonah crab.
Serve cakes made by the chef, and put out deserts while doing salads.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen cleanness.
Prepared and cooked hot foods for banquet, weddings, parties and the restaurant.
Experience
5-7 Years
Level
Executive
Education
Associate
Pantry Cook III Resume
Objective : Motivated, personable professional with a talent for quickly mastering job related skills. Diplomatic and tactful with ability to work with professionals at all levels. Accustomed to handling sensitideadline drivenntial records. Excellent teambuilding skills and an ability to easily transcend cultural differences.
Skills : Microsoft Office, Open Office, Computer Repair, Computer Hardware, Roof Installation, Fast Typist, 60 WPM, Bookkeeping, Filing, Customer Service, Management, Internet, Gaming And Market Culture, Marketing Research, Catering.
Description :
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Inform supervisors when supplies are getting low or equipment is not working correctly.
Wash, peel and/or cut various foods to prepare for cooking or serving and deflating food cost.
Store food in designated containers and storage areas to prevent spoilage.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Coordinate and supervise work of kitchen staff and clean and close the pantry, set up for next day operation
Experience
2-5 Years
Level
Junior
Education
BJ
Line Cook1-Pantry Cook Resume
Objective : An interesting position with a growing company obtains a challenging position where skills and experience can be effectively utilized or a position with opportunities to learn and progress.
Skills : Cooking, Cash Handling, Time Management.
Description :
Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
Informed supervisors when supplies were getting low and equipment was not working correctly.
Prepared a variety of foods according to customers' orders and supervisors' instructions, following approved procedures.
Cut, sliced and ground meat, poultry, and seafood to prepare for cooking.
Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Responsible for all cold food items like salads, shrimp cocktail, and other cold items.
Removed trash and cleaned kitchen garbage containers.
Experience
2-5 Years
Level
Junior
Education
Diploma
Associate Pantry Cook Resume
Summary : An enthusiastic Pantry Cook with one year of specialization in Restaurants. Able to learn new tasks quickly and proficient in a growing knowledge base.
Skills : Fast Learner, Cooking, Inventory Management.
Description :
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Take and record the temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Portion and wrap the food, or place it directly on plates for service to patrons.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Prepared all dressing, vinaigrettes and accompanying garnishes for all pantry menu items.
Experience
7-10 Years
Level
Management
Education
GED
Assistant Pantry Cook Resume
Objective : Seeking to bring the skills one has to your establishment and learn many things to become a greater asset to your company.
Skills : Knife Skills, Customer Service.
Description :
Prep for all stations, and create food according to order.
Make all dressings and specials from scratch and prepare all outside orders prep and plate desserts.
General cleaning of the station as well as major cleaning of both kitchens.
Ensured minimal waste of ingredients and raw materials by following the standard portion.
Ensured compliance with food-handling regulations during receiving and stocking of ingredients and food items.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Store food in designated containers and storage areas to prevent spoilage.
Experience
0-2 Years
Level
Entry Level
Education
Accounting
Pantry Cook-Banquets Resume
Objective : Accomplished and energetic Pantry Chef with a solid history of achievement in cooking and customer service. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include healthcare, restaurant service, and customer service.
Skills : People Person, Customer Service, Result Oriented.
Description :
Made sure all food was well plated and presented Worked promptly and in a timely manner.
Responsible for handling pizza, dessert and salad station and make sure about the cleanliness and safety of floors.
Take and record the temperature of food and food storage areas such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Prepping and replenishing pantry station for daily service and prepping proteins and seafood for service.
Making sauces, remoulades, Aolis, Marinades, Dressings/vinaigrette/ Citrigrettes and, Random family meal dishes.
Learned to be quick on feet while multitasking & being open-minded on fast learning to new things.
Experience
2-5 Years
Level
Junior
Education
Nursing
Pantry Cook Resume
Objective : Very excellent with line work, when it comes to being a cook. Prep cooking is accurate and has little complaints. FOH work is very well, excellent guest communication and satisfaction. Knows how to handle emergency situations and management of other people or work policies, as well as with guest and civilian hospitality.
Skills : Microsoft Office, Cash Management, Customer Service, Sales.
Description :
Responsible for handling pizza, dessert and salad station and make sure about the cleanliness and safety of floors.
Prepared restaurant items such as salads, pizza, and dessert and helping in cleaning and keeping the workplace neat.
Cleaned food preparation equipment, work areas, and counters and tables.
Learned to be quick on feet while multitasking & being open-minded on fast learning to new things.
Prepping and replenishing pantry station for daily service.
Maintain food levels in adequate amounts without causing spoilage.
Ensured minimal waste of ingredients and raw materials by following the standard portion.
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