A Pastry Baker is responsible for creating, decorating, and presenting desserts such as cakes, pies, and pastries. Common duties listed on the Pastry Baker Resume are – ordering ingredients, and supplies for the bakery, hiring employees to assist in the production of pastry goods, and other aspects, baking and mixing ingredients used in pastries, decorating certain pastries with icing, glazing, and other ingredients; monitoring the shape and measurements of baked goods, creating small quantities and complex desserts, and creating new and creative cakes and pastries.
To excel in this role, the following skills are needed – great attention to detail and creativity, leadership skills, willingness to replenish professional knowledge, solid knowledge of sanitation principles, food preparation, and baking techniques, and working knowledge of baking with ingredient limitations, and multitasking skills. A certificate in culinary arts, pastry-making, or baking is commonly needed.
Headline : Motivated, highly enthusiastic cooking professional with a driven desire to produce continually top-notch food preparations. Certified food handler who is extremely aware of sanitation needs, as well as portioning, consistency and appealing plate presentations. Flexible and versatile - able to maintain a sense of humor under pressure, along with the ability to excel under a high-volume environment.
Skills : Microsoft Office, Quickbooks, Adobe Acrobat, Web Design.
Description :
Created, baked, and decorated desserts for Disneyland Parks and Resorts.
Tested recipes for future dessert options.
Helped and trained other cast members on product information, recipes, and overall stations.
Maintained temperature requirements for each dessert.
Packed and set up finished products for delivery.
Asked to join the Club 33 station, which was directly run by both executive chefs within the bakery.
Offered to become an official trainer before I had to leave the company.
Used Baking, cooking, and measuring skills were used on a daily basis.
Experience
5-7 Years
Level
Executive
Education
Bachelors In Communication
Pastry Baker Resume
Headline : Seeking a creative and energetic position in the culinary field where my excellent culinary and hospitality skills may be utilized to improve the customers experience and therefore the company success.
Made specialty breads, french pastry and danus, cakes, banquettes and other baked goods.
Ensured quality maintenance by following procedures and policies.
Prepared dough using baking equipment/ Cut dough into consistent portions.
Ensured correct quantity of mixtures/measure ingredients appropriately.
Ensured consistent oven temperature/remove baked goods and place on cooling rack.
Decorated baked goods.
Managed inventory of supplies.
Experience
5-7 Years
Level
Executive
Education
Certificate
Pastry Baker Resume
Summary : As a Pastry Baker, responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and other baked goods for the following day.
Skills : Management Experience, Purchasing, Inventory Management, Time Management, Team Leadership, Team Building, Administrative, Office Management, Operations Management.
Description :
Excelled in time management, ensuring that all orders where prepared and ready for pick up or delivery.
Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Served food to facility residents, employees, or patrons.
Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Bake breads, rolls, and other pastries.
Compiled and maintained records of food use and expenditures.
Directed activities of one or more workers who assist in preparing and serving meals, train new employees.
Monitored menus and spending to ensure that meals are prepared economically.
Experience
10+ Years
Level
Senior
Education
General Education
Pastry Baker Resume
Summary : Exceptional baker with experience and education in a broad range of specialty backing techniques, passionate about creating unique and delicious pastries using extensive knowledge of flavor combinations.
Skills : Microsoft Word, Microsoft Excel, Microsoft Publisher, Microsoft Outlook, McKesson Radiology Information System, Siemens Fluoroscopy Equipment, Electronic Medical Record Knowledge.
Description :
Led Fine Dining Pastry Chef High volume bakery creating pastries and desserts with seasonal ingredients.
Assisted head baker with dietary desserts and allergy menus.
Worked with over 80 cast members in main bakery.
Scaled, mixed, proofed, baking, decorating and finishing a variety products.
Prepared a high quantity of breakfast items Prepare product according to recipe guidelines.
Sauced, ice cream, sorbets, chocolate and sugar decorations, preparation and assembly.
Opened and closed the store while ensuring that the kitchen remains clean and organized.
Baked bread, made dough while following the recipes.
Cleaned industrial ovens.
Experience
7-10 Years
Level
Management
Education
Associates In Patisserie
Pastry Baker Resume
Summary : Highly motivated operations management major with extensive experience in fast paced, high volume working environments. Seeking an entry-mid level position that provides an opportunity to professionally grow and contribute to the operating efficiency and success of the company.
Skills : EMR System, Strong passion for the art of food design.
Description :
Created customized and specialty desserts.
Demonstrated knowledge and practical application of pastry arts principals.
Applied knowledge of hospitality and pastry arts in the foodservice industry.
Demonstrated decision making skills.
Applied food sanitation and food safety principals.
Utilized the principals of all baking processes.
Trained to design and create an eye-appealing desserts.
Worked in a fast-paced environment where they facilitate every element of high-quality dining experience.
Experience
7-10 Years
Level
Senior
Education
Arts Management
Pastry Baker Resume
Headline : Seeking a career opportunity as a Medical Assistant where I can become part of a challenging environment. I have been acknowledged for my clinical skills and leadership abilities and look forward to bringing these competencies to your organization.
Skills : Microsoft Office, Cooking.
Description :
Mixed, prepared and baked bread and pastries.
Opened the bakery every morning.
Arranged the display case in an appealing manner.
Ordered more supplies.
Crafted and created new and exciting baked goods.
Ensured all baked goods are completed on time for opening.
Operated and managed the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Experience
5-7 Years
Level
Executive
Education
Associates In Arts
Pastry Baker Resume
Summary : A trained professional in designing and creating etiquette events Passionate, honest, reliable, organized and responsible Very detailed-oriented team player and follows directions for perfection Self-taught and a quick learned for new skills and techniques Creative and professional administrative skills.
Skills : Great interpersonal and leadership skills.
Description :
Planned, implemented and managed daily operations.
Prepared menus.
Suggested new menu items.
Understood visitor preferences and make suggestions based on findings.
Prepared a wide variety of goods such as cakes, cookies, pies, bread.
Decorated pastries using different icings, toppings so that they are appealing to the eye.
Monitored supplies and ingredients necessary for daily operations.
Experience
10+ Years
Level
Senior
Education
Diploma
Pastry Baker Resume
Summary : Experienced professional with 5 years of experience in establishments that includes a world-class resort and upscale restaurants, serving wondrous pastries and desserts in an array of eating environments.
Skills : Ability to read and follow recipes, Baking.
Description :
Trained, guided and motivated pastry assistants.
Identified staffing needs and help recruit and train personnel.
Maintained a clean cooking station.
Adhered to health and safety standards.
Kept abreast with the latest food and industry trends.
Checked quality of material and condition of equipment.
Prepared ingredients and handling baking and other kitchen equipment.
Experience
7-10 Years
Level
Executive
Education
Culinary Arts
Pastry Baker Resume
Headline : Pastry Bakers are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
Skills : Good organizational skills, Must be able to adhere to health and safety regulations.
Description :
Created pastries, baked goods, and confections, by following a set recipe.
Developed new recipes for seasonal menus.
Decorated pastries and desserts to ensure beautiful and tasteful presentation.
Met with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitored the stock of baking ingredients.
Ordered new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensured their section of the kitchen adheres to safety and health regulations.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Pastry Baker Resume
Headline : Pastry Chef or Pastry Baker is a kitchen professional specialized in the making of pastries, desserts, breads and other baked goods.
Skills : Ability to meet strict deadlines, Creativity in crafting new pastries.
Description :
Prepared a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Created new and exciting desserts to renew our menus and engage the interest of customers.
Decorated pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Prepared a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Created new and exciting desserts to renew our menus and engage the interest of customers.
Decorated pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Monitored stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
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