Pastry Chef Resume
Objective : Dependable/Flexible Menu development ServSafe certified/Food field certification Army Warrior leadership Vendor/Inventory management Coordinated catered events Budgeting and cost control Excels under pressure.
Skills : Servsafe Certified August 2012.
Description :
- Ensure quality of all products produced in Bakery.
- Assist in interviewing, training and hiring bakers.
- Provide training to staff to improve overall quality of the department.
- Analyze profit and loss and generate improvements.
- Schedule and assign daily task to employees.
- Maintain low food cost and improve sales and quality of products.
- Develop seasonal menus offering better selections.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Pastry Chef II Resume
Objective : Most of my career has been in the retail industry, so I do have a great deal of customer service knowledge and working with a team of people. However, my passion is cooking. I am currently still enrolled at The Art Institute of Jacksonville in the Baking and Pastry program. I am in my last quarter and will graduate in December. I thrive and welcome new challenges and want to continue to learn more in the restaurant industry.
Skills : Line Cook, Server, Pastry Chef, Culinary Professional.
Description :
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production andservice areas.
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
- Decorated and merchandised quality bakery goods.
- Ordered and received bakery products and supplies.
- Properly wrapped, boxed, and weighed bakery department products.
- Practiced safe food handling procedures at all times.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Experience
2-5 Years
Level
Executive
Education
Culinary Arts
Pastry Chef/Cake Decorator Resume
Objective : Highly detail-oriented and organized self-starter who works well independently to get the job done to the satisfaction of the client. Motivated, offering a strong work ethic and positive attitude. Highly effective in fast-paced work environments. Hard-working, multi-tasking Executive Assistant with outstanding telephone, scheduling and documentation skills. Administrative professional offering excellent communication and computer skills.
Skills : Customer Service Skills.
Description :
- Excellent Opened the bakery independently daily.
- understanding and Created and prepared desserts in accordance with the existent menus.
- practice in recipe Created and baked french pastries and breads such as baguettes, modification as well croissants, and macarons.
- as nutrient Baked and Decorated cakes and cookies.
- Inspected the quality of the ingredients and measured them for specific composition recipes.
- Energetic in the Added creative input to come up with new dessert ideas.
- kitchen, with the skill Received and inspected product and produce delivery orders.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Assistant Pastry Chef Resume
Headline : Motivated patisserie & baking student seeking a position in the foodservice industry that will offer me the opportunity to continue to learn and develop my skills and be an asset to your establishment.
Skills : Servsafe Certified August 2012.
Description :
- Planned, coordinated, and directed operations relating to pastries and desserts.
- Selected, trained, scheduled, coached, and disciplined employees.
- Research current trends for pastries and desserts.
- Developed and executed pastry recipes and menus.
- Practice good public relations with members.
- Worked with superiors regarding menu changes and individual catering problems.
- Handled inventory, ordering, shipping, and receiving for pastry production in accordance with established specifications.
- Oversee the service standards as they relate to catering, special events, and specialty pastry programs.
Experience
5-7 Years
Level
Consultant
Education
Bachelor Of Science
Pastry Chef/Pastry Cook Resume
Objective : A hardworking and versatile administrative lead with the drive to succeed. Offering experience as someone who capably maintains open lines of communication among executives, board members, shareholders, middle management and administrative staff.
Skills : Microsoft Office, Culinary Arts, Photoshop, Nutrition.
Description :
- Developed pastry recipes for new restaurant menu.
- Created a special dessert item for the restaurant, seasonally.
- Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
- Managed preparation and presentation of the desserts for all catered events.
- Ensured minimal product shrink and coordinated secondary usage of product.
- Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events.
- Prepared a variety of foods per customers' orders request.
Experience
2-5 Years
Level
Junior
Education
Culinary Arts
Temporary Pastry Chef Resume
Summary : Dedicated individual with 10+ years of experience in customer support, seeking a position as a Pastry chef.
Skills : Microsoft Office Suite, Management, Customer Service, Communication, Computer Skills.
Description :
- Manage front house/back house restaurant operations for this high volume restaurant.
- Assist Chef in kitchen with customer orders In charge of all prep work for the day including stock making, cutting of meat, and prepping appetizers While on shift able to work all stations including Grill and saute.
- Practice safe sanitation morale while in the kitchen and under pressure Direct efficient guest flow through participative shift management.
- Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares.
- Effectively lead and motivate employees through implementation of in-house training.
- Ensure the integrity of restaurant operations through excellence in customer relations Create and prepare dessert menu items.
- Ordering food and supplies for dessert menu items.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Pastry Chef/Food Prep Resume
Summary : Highly knowledgeable, creative and resourceful pastry chef with huge background in the preparation and service of gourmet pastries, plated desserts and specialty cakes for fine dining and special events.
Skills : Excellent knowledge of baking and pastry-making techniques.
Description :
- Worked with executive chef in the preparation of pastries and desserts for fine dining operations.
- Assisted in the preparation of dessert items for dining services units and specialty restaurants.
- Assisted in the standardization of recipes and quality control of the products.
- Recommended improvements in food preparation methods to obtain better products.
- Assisted in the implementation of budgets.
- Assisted in ordering food and supplies in accordance with established procedures.
- Assisted in the maintenance of proper sanitation techniques and practices.
Experience
7-10 Years
Level
Management
Education
Associate's In Baking
Head Pastry Chef Resume
Summary : To obtain a full-time position in a growing company where I can apply my management and culinary skills.
Skills : Microsoft Office, Microsoft Excel, Microsoft Word.
Description :
- Created a menu including four different desserts with several components for dinner service while running specials weekly and creating a seasonal banquet menu for parties.
- Talked to members about what they wanted to see on the menu and executed a menu based on the member's wants and needs.
- Catered breakfast, lunch and dinner for 400+ people during the 2012 Memorial Tournament while obtaining a clean and organized kitchen and working over 100 hours during the week.
- Responsible for having cookies, brownies and breads done each day.
- Created a dessert consisting of seven components for the Candlelight dinner held each year.
- Created wedding cakes and cookies for clients including Urban Meyer, Jack Nickalus and Les Wexner.
- Served customers while keeping a clean and organized kitchen.
- Started as a pastry assistant and was promoted to pastry chef within 4 months.
Experience
7-10 Years
Level
Management
Education
Business Management
Pastry Chef & Sous Chef Resume
Summary : Highly motivated professional pastry cook who is eager to learn any aspect of baking in kitchen operations. Proficient in Microsoft office Word and Excel. Dependable, honest, responsible, and punctual, Leader, Manager.
Skills : Cake Decorator/ PASTRY Chef.
Description :
- Managed all aspects of the Pastry and Baking operation.
- Supervised the creation and maintenance of all dessert, pastry menus and recipes.
- Drive staffing, training quality, guest service, and restaurant goals in the pastry area.
- The Pastry Chef is a key culinary in leadership position the restaurant with a support role in culinary operations.
- Assisted other areas of Restaurant when the need arises.
- Participated in restaurant committees and meetings.
- Assisted Executive Chefs in dessert menu development, maintained communication and documentation tools.
Experience
10+ Years
Level
Senior
Education
Certificate
Pastry Chef III Resume
Summary : Baking & Pastry graduate from Johnson & Wales University with 4+ years of industry experience ranging from cake building, fondant rolling, and piping techniques to airbrushing, marzipan, chocolate, sugar Possesses leadership, research and time management skills; seeking a full time position in Pastry Research and Development.
Skills : Microsoft Office.
Description :
- Led pastry team work efficiently in a high volume environment while maintaining quality standards in both taste and appearance.
- Assisted management in hiring, training, evaluating, counseling, disciplining, and motivating and coaching employees.
- Developed and maintained positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
- Stayed current with industry trends to maintain quality standards by taking classes at the French Pastry School in Chicago and also Barry Callebaut Chocolate Academy.
- Followed and ensured compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Demonstrated strong finishing skills including working with buttercream, fondant, custom cookies, and plated desserts.
- Provided inspiration to team by pushing creativity to produce sugar sculptures, chocolate sculptures, and ice sculptures.
Experience
10+ Years
Level
Senior
Education
Marketing
Temporary Pastry Chef Resume
Objective : Baking / Pastry / Customer Service Dedicated Baking and Pastry associate with a progressive background in customer service. Recognized by management and customers for prompt service, solving issues in a courteous and helpful manner, pleasant personality and making customers feel comfortable and attended to. Very perceptive in viewing problems from various perspectives and evaluate viability of alternative solutions.
Skills : Communications, Typing, Microsoft Office.
Description :
- Communicate with all outlets to maintain property levels of inventory to include breads, pastries, and other baked goods.
- Incorporate new and innovative breads and desserts to attract new clientele.
- Possess an extensive knowledge of ingredients and how to use them.
- Restructure the previous system to emphasize the desires of the market.
- Delegate tasks to team in order to increase order response times.
- Work to motivate employees and maintain a low stress work environment.
- Maintain hand eye coordination while working with items such as knives, pastry bags, and other precision tools used in preparing items.
- Direct, plan, and organize orders for Pastry department.
Experience
2-5 Years
Level
Junior
Education
Hospitality Management
Pastry Chef Resume
Objective : Client-service oriented with team-player attitude allowing for maximum productivity in order to create large coordinated events. Possess proficiency in crisis management, client relations as well as being versatile in the ability to learn and develop new skills.
Skills : Management and leadership experience Developing menus.
Description :
- Tended machine that washed flat objects, such as plate glass, plastic sheets, and metal.
- Measured and poured specified quantity of soap into wash water.
- Turned valves and observed gauges to set specified flow of water and steam from jets in machine.
- Examined articles and removed remaining foreign matter, using hand scraper, brush, and sponge.
- Planned production for pastry department, according to menu or special requirements.
- Supplied existing recipes and tested new ones.
- Fashioned table and pastry decorations from sugar paste and icings, using cream bag, spatula and various decorating tools.
Experience
0-2 Years
Level
Entry Level
Education
Associate In Arts
Head Pastry Chef Resume
Objective : Master pastry chef, baker, and chocolatier with a passion for creating delicious, visually appealing pastries and confections. Master of baking sciences and proper flavor combinations. Desires a position at a luxury hotel or upscale restaurant.
Skills : Advanced, Management, Pastry, Baking.
Description :
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating, and enforcing discipline when necessary.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained a skilled kitchen staff by properly coaching, counseling, and disciplining employees.
- Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction.
- Achieved and exceeded performance, budget, and team goals.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Experience
2-5 Years
Level
Junior
Education
Diploma
Head Pastry Chef Resume
Objective : Providing assistance to owner/executive chef for all phases of the pastry department, Maintaining and updating culinary skills and knowledge. Advancement in the imagination and innovation of the culinary arts is essential.
Skills : Pastry Chef, MS Office.
Description :
- Fulfilled customer orders, helped executive chef create dessert menu.
- Delivered exceptional customer service by greeting and serving customers in a timely, friendly manner.
- Collaborated with Chef and Sous Chef in preparing daily dessert specials.
- Produced fresh ice creams, sorbets, and petit-fours.
- Supervised 2 chefs de parties.
- Kept track of the prep list and completing the daily tasks in a timely manner.
- Plated desserts to order during service.
Experience
2-5 Years
Level
Junior
Education
Associates In Baking And Pastry
Head Pastry Chef Resume
Headline : Seeking a Head Pastry Chef position utilizing 4+ years of experience, have with customer service, knowledge of the food industry, leadership/management, baking, pastry, and cake decorating.
Skills : Customer Service, Microsoft Applications, In/Outbound Calls.
Description :
- Provided services for parties of 100 people or more.
- Ensured all orders are completed in a particular time frame.
- Decorated all of the cakes and mini desserts individually by hand, in addition to, taking inventory of all the bakery needs.
- Completed of sales by making contact, meeting customer needs, and utilizing the register.
- Developed recipes and flavors.
- Produced sweets for baking and production of Cakes and Pastries for the daily delivery to several outlets.
- Created and produced dessert menu for trendy upscale downtown restaurants.
Experience
5-7 Years
Level
Executive
Education
Business
Head Pastry Chef Resume
Objective : Head Pastry Chef is responsible for creating the finest desserts, pastries, and bread. This includes managing the day-to-day kitchen operations, maintaining standards of quality and safety, developing recipes, overseeing kitchen staff and training, and controlling production and inventory.
Skills : Payroll, Customer Service, Osha, Budgeting, Employee Relations.
Description :
- Prepared all pastries and desserts for daily and weekly production.
- Made dough fresh daily.
- Checked in orders - Stocked walk-ins.
- Ordered all materials needed for production.
- Cleaned all work areas.
- Created new ideas and recipes for new concepts on the menu.
- Created the dessert menu every 3 months and special of the week.
Experience
2-5 Years
Level
Junior
Education
BA In History
Pastry Sous Chef Resume
Summary : To obtain a Pastry Sous Chef position in which I can utilize my leadership skills as well as my knowledge and experience in the hospitality industry, Prepared and created dessert menus for two restaurants in house, Frequently using and cleaning ice cream machines, Developing new products based on seasonal ingredients, holidays, and dessert trends.
Skills : Microsoft Office, PLM, Blue Cherry, Languages- Conversant In Mandarin/Cantonese; Basic Spanish, Zymmetry, AX, Lotus Notes.
Description :
- Designed and created weekly dessert tasting menu and seasonal menu development.
- Prepared, supervised the production of, and plated all desserts.
- Responsible for specialty cake orders.
- Managed and trained pastry team of 7- including staff scheduling and payroll.
- Generated daily preparation list, issued all product purchase orders, evaluated quality of all products and maintained inventory.
- Established and implemented new standard operating procedures.
- Created and maintained comprehensive recipe library.
Experience
7-10 Years
Level
Management
Education
Associate's
Pastry Sous Chef Resume
Objective : A degreed business Pastry Sous Chef professional with extensive experience in the hospitality industry. Areas of experience include culinary and management skills, training, direct supervision, inventory management, and purchasing and records management. Enjoy the culinary and hospitality industry and take great pride in feeding the soul through feeding the body. I model high standards of excellence for my staff, to instill pride in their work and contributions.
Skills : Cooking Baking Brick Oven All Kitchen Equipment, Developing Skills.
Description :
- Supervised all staff in the bakeshop area and was also the supervisor in the Brick oven station where pizza and pasta dishes were served.
- Developed, trained and supervised a 3rd shift.
- Reported directly to the Executive Pastry Chef Supervised front of house operations Preparation and supervision of fresh baked pastries, desserts, and bread, and catering events Development and preparation of a 6 week menu cycles, daily bread cycles Supervision of PM/3rd shift baking team.
- Executed menu of classic french Pastries and desserts Special decorated cake orders Brunch specialties.
- Prepared and assembled a variety of desserts for various extravaganzas for 500 people.
- Consistently offered professional, friendly and proactive guest service while supporting fellow colleagues.
- Led and supervised the quality.
Experience
2-5 Years
Level
Junior
Education
Associates Of Arts In Business
Pastry Sous Chef Resume
Objective : Pastry Sous Chef is Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills, Ensuring team members are treated fairly and equitably, Ensuring compliance with all food handling and sanitation standards, and also Following proper handling and temperature standards of all food products, Ensuring team members maintain required food handling and sanitation certifications.
Skills : Planning, Sous Chef, Developing Skills.
Description :
- Possessed an excellent leadership ability with a strong focus on training and upgrading food quality. Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce shortterm profitability.
- Executed on the business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
- Operated procedures, trained programs, directives, menus, rules and regulations for the staff.
- Promoted the hotel to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
- Ensured all the pastry products are high quality and are consistently achieved. Interacts with guests to ensure satisfaction and enjoyment of dining experience.
- Understood team members' positions well enough to perform duties in team members' absence or determine appropriate replacement to fill gaps.
- Working with Human Resources Department to fill open positions.
Experience
2-5 Years
Level
Junior
Education
GED
