A Professional Server is responsible for taking down orders and serving food and beverage to guests. The job description entails providing guest service and satisfaction by completing the following tasks mentioned on the Professional Server Resume – ensuring the guests enjoy their meals and taking actions to correct if there are any problems, providing excellent customer service, greeting customers and presenting menus; making suggestions based on their preferences, taking and serving food/drink orders, up-selling when appropriate, keeping tables clean and tidy, training new servers, and delivering checks and collecting payments.
In order to attract the best matches, one should be able to denote the following skills on their resumes – experience with developing constructive working and interpersonal relationships, great interpersonal and communication skills, active listening skills, good physical condition, and customer-centric approach. Formal education includes only a diploma or high school diploma.
Objective : Professional server is responsible for Providing excellent customer service with a smile, Adhering to food safety practices at all times, Following specific guidelines set by their supervisor, Ensuring that they have a thorough understanding of the menu items they will be serving, and also Providing feedback to their supervisor on any concerns or issues that may arise during their shift.
Treated customers the way they are supposed to be treated at a fine dining restaurant.
Presented wine bottles correctly.
Looked and acted professional.
Made sure customers love the drinks, food, service, and hotel.
Resolved problems they may have, even if it is a hotel problem, not restaurant.
Reported all complaints to supervisors.
Able to tell guests about it and be able to give directions to every building.
Experience
2-5 Years
Level
Executive
Education
High School Or Equivalent
Professional server Resume
Objective : As a Professional server, Operations and payroll manager with proven success establishing superior financial results in a highly stressful environment. Core competencies include: Streamlining Operations Analytical Problem Solving Staff Development Proactive Crisis Management Corporate Communication Computer and New Technology Literate Project Management Procedure Development and Review.
Gained fine food knowledge Skills Used Professionalism.
Provided excellent customer service to all patrons.
Handled guest relations such as seating, answering phones, taking reservations, and complaints.
Experience
2-5 Years
Level
Executive
Education
GED
Professional server Resume
Objective : Professional server is responsible for Greeting and seating guests in a courteous and efficient manner, Taking accurate and complete guest orders for enters, appetizers, desserts and beverages, Presenting menu items with descriptions of the food and drinks available, Demonstrating knowledge of menu specials for each day of the week.
Skills : Computer Skills, MS Office Suite, Office Management Software And Spreadsheets, Good Time Management, Excellent Telephone Etiquette.
Description :
Assisted guests with making menu choices in an informative and helpful fashion.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales.
Promptly served all food courses and alcoholic beverages to guests.
Answered questions about menu selections and made recommendations when requested.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Experience
2-5 Years
Level
Executive
Education
Associate Of Applied Science
Professional server Resume
Summary : Currently looking for a server position within a excellent organization where I can utilize my passion for the hospitality service industry. International experience combined with over 15 years of both customer service and sales in the hospitality industry have prepared me for many of my leadership roles.
Skills : Very Computer Literate, Good Verbal and written detailed oriented good typing focus on being accurate.
Description :
Provided face to face personal dining experience to every guest.
Handled money transactions.
Provided training for new employees.
Owned many employee and company based national contests with sales and special item and wine counts.
Fulfilled the top employee over all restaurant percentages and rankings for guest experience, quality of service, and timing for guest experiences and special occasions.
Greeted patrons as they enter the establishment.
Took orders from customers and make sure they are happy with the order.
Experience
10+ Years
Level
Senior
Education
Diploma
Professional server Resume
Summary : Professional server is responsible for Preparing plates of food according to the style of cuisine being served, Serving food from a tray or on a plate according to the style of cuisine being served, Presenting guests with their check when they are finished eating or request it at time of payment, cleanings all dishes and utensils after they have been used.
Skills : Medical Terminology, 37.5 Continuing Instructional Hours From Pinnacle Health Systems.
Description :
Provided food service in a four diamond fine dinning establishment.
Followed Triple A guidelines for food and beverage service from the placement of the flowers to the clearing of the dishes.
Communicated with a diverse group of people and of utmost importance customer satisfaction.
Took customer's food order according to HH 5-step procedures.
Keyed in-house and to-go orders in POS system to generate customer's receipt and cook's prep ticket.
Set tables and answer questions regarding menu selections.
Served drinks as ordered and remove glassware from tables.
Experience
7-10 Years
Level
Management
Education
Associates In Criminal Justice
Professional server Resume
Headline : Professional server Professional qualifications in office management, accounts receivable, accounts payable, commercial kitchen hood cleaning, finish carpentry, strategic sales and marketing, total quality customer service, business growth and development. I am constantly recognized for implementing outstanding customer service.
Promptly delivered dishes to ensure proper temperature upon consumption.
Able to recommend wines that complement patron's meals.
Memorized are recalled daily specials, and answer questions regarding menu items.
Managed all service requests from each customer's needs.
Prepared checks and processed customer payments in a high volume environment.
Often recognized by management for excellent service in group meetings.
Provided professional, friendly and outstanding service by maintaining full knowledge of menus, recipes, daily specials, wines and other pertinent information; offer suggestions, recommendations and personalizing dinner to the guest's desire.
Experience
5-7 Years
Level
Executive
Education
BS In Business Management
Professional server Resume
Headline : Ambitious, self-motivated, and highly adaptable individual with eight years of distinguished service in the United States Marine Corps with some experience as a Correctional Officer. Dependable and accountable; earned four promotions and excelled as a leader. Capable to remain confident, calm, and effective in stressful situations.
Skills : Microsoft Word, Managing Skills, Interpersonal Skills.
Description :
Established a key role in supporting staff, customers, and kitchen team, overseeing inventory, while ordering and delivering food and drinks in a time sensitive manner.
Provided expertise in food and drink presentations, taking orders, and removing dinnerware when customer was finished.
Certified in safe serve alcohol training, and highly proficient in training new employees to the proper serving and quality assurance procedures of a busy restaurant and bar.
Presented menus to patrons and answer questions about menu items, making recommendations upon request.
Explained how various menu items are prepared, describing ingredients and cooking methods.
Described and recommended wines to customers.
Properly presented a bottle of wine, open and pour it tableside.
Experience
5-7 Years
Level
Executive
Education
BA In Business Administration
Professional server Resume
Summary : As a Professional server, responsible for Delivering excellent customer service in a friendly, efficient manner, Greeting guests with a smile and introduce yourself before they are seated, Taking drink orders promptly and accurately, following company standards, Delivering food orders promptly and accurately, following company standards.
Presented menus to patrons and answer questions about menu items, making recommendations upon request.
Explained how various menu items are prepared, describing ingredients and cooking methods.
Described and recommended wines to customers.
Served food or beverages to patrons in accordance with fine dining standards.
Provided accurate end of the shift reports.
Worked 2nd shift 3 nights per week as Professional Server.
Served lunch and dinner to members and guests of a private dining and banquet club.
Experience
7-10 Years
Level
Management
Education
M.S. In Management
Professional server Resume
Objective : As a Professional server, responsible for Providing accurate change when necessary and complete transactions in an efficient manner, Providing menus to guests while they are waiting for their tables or drinks, Making sure that guests are comfortable while they wait or eat.
Skills : Bilingual, Community Involvement, Sales, Customer Service, Organization And Planning, Leadership.
Description :
Experienced in fine dining, wine and food pairing, tableside service, training new personnel, and closing dining shifts.
Assisted managers in leading member wine, scotch, bourbon, and cigar tastings and seminars.
Worked for four years at one of the finest restaurants on Lake Minnetonka Modeled core values of flexibility, teamwork, customer satisfaction.
Delivered professional level of dinner service expected from a private membership club which includes answering questions about menu items, making.
Described and recommended wines to customers.
Used Customer service, wine & food knowledge, management, active listening, point of sale equipment knowledge, culinary expertise, patience, .
Assisted with culinary activities, Networked with hotels, corporate cafeterias, catering companies, High profile events includes The Pittsburgh .
Experience
2-5 Years
Level
Junior
Education
A.S.
Professional server Resume
Headline : Highly motivated and customer service oriented individual. Prior receptionist and food drink attendant with experience in adeptly handling all of the needs and requests of clients and customers in the techniques and procedures required of the customer service industry. High level of organizational and administrative skills aptly utilized for efficiency and success in the food service and beverage industry, with strict adherence to all safety and sanitation regulatory guidelines.
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