A Restaurant Attendant performs a number of customer service, food preparation, and cleaning duties in a restaurant setting. Typical work activities listed on the Restaurant Attendant Resume include the following – receiving customers warmly and politely and settling them in their table, taking the customer’s orders, listening keenly to the needs of the guests, ensuring that problems are corrected immediately, assigning each attendant a station to run efficiently, processing the customer’s bill at the work station, presenting customer for payment, confirming that all non-consumable supplies, preparing simple meals, participating in preparation to ensure that the customer received the orders on time, and contributing to restaurant cleanliness.
Employers hiring restaurant attendants look for candidates with the following skills – selling skills to make menu suggestions to customers and convince them to buy more items, the ability to address customer complaints, excellent customer service skills, basic math skills, physical stamina, and strong verbal communication skills. As this is an entry-level job, employers don’t need anything more than a high school diploma or GED. Previous work experience is needed.
Objective : As a Restaurant Attendant, responsible for providing support to the assigned stations in different outlets, collecting and delivering food and beverages, monitoring buffet services, prepare to maintain or replenish condiments, as directed.
Skills : Microsoft Office, Job /Workforce Readiness & ACT WorkKeys, Forklift Operation, Production, Inspection, Hand Tools, Communication, Implementation, Problem Resolution, Hazmat.
Description :
Operated power material handling equipment to accurately select and palletized loads.
Moved pallets by hand, hand truck, electric pallet jack, or manual pallet jack.
Packaged merchandise for shipment.
Shrink-wrapped goods for loading onto trailers.
Ensured that the correct labels are on all stored pallets.
Routinely cleaned all warehouse areas and containers.
Loaded and unloaded trucks from ground level or platforms.
Experience
2-5 Years
Level
Executive
Education
Diploma In General Equivalent
Restaurant Attendant Resume
Headline : Experienced Restaurant Attendant with knowledge of warehouse operations and logistics. Possesses exceptional organizational skills and attention to detail. Willing to go the extra mile to meet tight deadlines and reach company goals.
Skills : Microsoft Powerpoint, Hospitality, Housekeeping, Excellent Customer Service, Customer Service Representative, Sales.
Description :
Removed soiled dishware, glassware and flatware and deliver it to the washing area.
Cleaned, polished counters mopped, and swept the floor.
Cleaned up spilled food and ensure that floors and counter surfaces are sanitized.
Served water to newly seated customers and inform them that they will be served by a waiter shortly.
Provided waiters with information of new customer arrival especially during peak hours.
Assisted waiter in serving beverages, condiments, and coffee.
Ensured that each table has sufficient supply of napkins and tissue paper.
Experience
5-7 Years
Level
Executive
Education
MS
Restaurant Attendant Resume
Objective : Excellent team player, excellent computer skills, fast planner and problem solver. Working independently, exceeds expectations. Excellent communication skills, excellent customer service. Great office skills.
Skills : MS word, Faxing, Sales inventory maintenance, Strong Customer Service, Team leader.
Description :
Organized tables efficiently without making noise.
Cleaned the dining area and serving stations.
Assisted janitorial staff with trash removal.
Assisted in cleaning up spills.
Greeted guest with / in the absence of the hostess.
Made suggestions about menu selections when asked.
Ensured the timely delivery of food orders.
Experience
2-5 Years
Level
Executive
Education
MS
Restaurant Attendant Resume
Headline : Restaurant Attendant responsible for Ensuring that all service quality standards, in the assigned area, are in line with Vikings STAR Service Standards; cleanning work areas and operating equipment in accordance with company rules and standards.
Skills : Microsoft Word And Excel, Sap, EXACTA, Email, Cherry Picker.
Description :
Greeted and served restaurant guests.
Obtained revenues, issued receipts, accepted payments, returned the change.
Communicated with the guests and provided assistance with their queries.
Coordinated with the kitchen staff to ensure smooth operation and guest satisfaction.
Served food and beverages to the guests as per the course of order.
Maintained proper dining experience, delivering items, fulfilling customer needs, etc.
Printed closing report and drop the cash with the front office/accounts department.
Experience
5-7 Years
Level
Executive
Education
Bachelor's
Restaurant Attendant Resume
Objective : As a Restaurant Attendant, responsible for Ensuring assigned areas are set up in accordance with the direction from the relevant Supervisors and Vikings Operations Manuals and Standard Operating Procedures (SOPs).
Skills : Proficiencies Customer Service - Growth Sales, Office Management, General Accounting Knowledge, Month End Reports, enthusiastic, outgoing, and motivated to face new challenges. Bilingual language skills.
Description :
Excellent knowledged of fine wines and providing a fine dining experience.
Gained growth and experience through the Wide Waters Corporation in the food, beverage, and hospitality industry.
Responsible for the presentation and appearance of the entire restaurant.
Received employee of the week within one month of being hired.
Nominated for employ of that month.
Provided guest with friendly service and attention to request to promote a fine dining experience.
Cleared away, cleaned, and reset tables for each guest.
Experience
2-5 Years
Level
Executive
Education
BA In Communication
Restaurant Attendant Resume
Objective : A quick learner who is physically strong and able to work in any condition. I have a positive attitude and am very confident that I can make constructive contributions to any organization. Goal is to obtain part-time entry-level employment, in a position with a fast-paced environment, where my extensive range of abilities can be utilized to their fullest potential.
Skills : Computer, Working With A-Team.
Description :
ID Responsible for restaurant cleanliness and general safety.
Provided prompt clean up to dining and kitchen areas.
Prepared and laid tables in the dining area and kept all workstations and tables stocked.
Ensured customer satisfaction while keeping fellow staff motivated.
ID Worked with clients to tailor specific solutions to individual desire, and then presented solutions to each individual client with opportunity for additional sales.
Sourced new sales opportunities through inbound lead follow-up and outbound cold calls and emails.
Took customer orders, accepted payment and made change.
Experience
2-5 Years
Level
Executive
Education
MS
Restaurant Attendant Resume
Objective : As a Restaurant Attendant, responsible for Ensuring you always wear the appropriate and task-specific Personal Protective Equipment (PPE) as required for your duties onboard. Always use correct lifting techniques to prevent injuries.
Skills : Meditech, Centrifuge and aliquot, EMR, Microsoft Outlook.
Description :
Prepared and stocked restaurant supplies as needed during business hours of operations.
Interacted helped and served guests in dining area.
Opened assigned work area and closing work area as assigned at end of work shifts.
Managed all business operations through cleanliness and organized shelves and stocks availability.
Cleaned tables, washes dishes, delivered plates to the servers.
Maintained an organized kitchen.
Conducted after hour sanitation.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor Of Science
Restaurant Attendant Resume
Objective : Obtain a Restaurant Attendant position as a team player in a people-oriented organization where I can maximize my customer-service experience in a challenging environment to achieve corporate goals.
Skills : Customer Service, Landscaping, Warehouse, Fire Safety.
Description :
Gave prompt attention to one's table if the server is overwhelmed.
Responsible for managing food operations such as ensuring orders were being processed in a timely manner.
Saw that customers were seated and addressed promptly for excellent customer satisfaction.
Ensured the customer's meals and its server was satisfying.
Knowledged of the poolside menu and amenities.
Greeted and seated guests in the pool area and provided water service
Rotated between pool and restaurant.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Restaurant Attendant Resume
Objective : To obtain employment in an office setting, where I can use my skills and experience in an office setting and retail customer service and cashiering to help employer increase their office productivity.
Skills : MS Office, Cleaning Skills.
Description :
Assisted other wait staff to serve larger parties.
Completed all tasks assigned by management effectively and efficiently.
Entered customer's request into the database.
Kept an eye out for customers looking for service and assist them with their queries.
Energized Employee Culture where you are encouraged to be your true self.
Cleaned meeting space including washing meeting room walls at beginning of events.
Cleaned meeting space including, but not limited to, vacuuming, sweeping, mopping, polishing, wiping areas, and washing walls before and after events.
Experience
2-5 Years
Level
Executive
Education
MS
Restaurant Attendant Resume
Objective : To obtain a Restaurant Attendant position in an interesting environment that will allow for personal growth and vertical movement within a company.
Skills : OPTO 22 Groov, Microsoft Office, LTspice, OrCAD PSpice, Arduino, Matlab/Simulink, OSIsoft PI System.
Description :
Communicated with customers regarding orders, comments, and complaints.
Prepared food items, using proper safety precautions and sanitary measures.
Assisted in closing duties of cleaning and maintaining the dining area.
Closed the shift on the POS terminal.
Handed guest queries and concerns efficiently.
Matched quantities and items being shipped against the invoice.
Communicated with guests to take food and beverage orders.
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