A Restaurant Operations Manager is responsible for maintaining the restaurant’s revenue, quality goals, and profitability. The job description and duties listed on the Restaurant Operations Manager Resume include the following – ensuring efficient restaurant operations, maintaining high production, productivity, quality, and customer-service standards; coordinating daily front of the house and back of the house restaurant operations; delivering superior service and maximizing customer satisfaction, organizing and supervising shifts, ensuring compliance with sanitation and safety regulations, controlling operational costs, and identifying measures to cut waste; and promoting the brand in the local community through word-of-mouth and restaurant events.
Those seeking this job role must possess the following skills and abilities – proven work experience, extensive food and beverage knowledge, the ability to remember and recall ingredients and dishes to inform customers and wait staff, familiarity with restaurant management software, strong leadership skills; acute financial management staff; and people skills. A degree in Business Administration or hospitality management is required.
Objective : To apply my education and training in the business environment of an organization where I can utilize my creativity and organizational skills as well as my experience in promotion, marketing, food services, sports information/media, and facilities and event management.
Skills : Restaurant Operations Management, Sales / Marketing, Business Development.
Description :
Managed the daily administrative and physical task associated with a full service, high volume restaurant / bar.
Recruited, selected, trained and managed staff.
Conducted staff meetings, discuss company goals, provide training, coaching and feedback relative to objectives.
Performanced reviews.
Delegated duties and responsibilities to staff.
Reviewed sales receipts and insure proper inventory and supply levels are appropriate for anticipated weekly business.
Maintained a clean, safe, desirabled and invited store ambiance.
Greeted and engaged guest upon arrival or at some point during their stay.
Experience
2-5 Years
Level
Junior
Education
Bachelor Of Science
Restaurant Operations Manager Resume
Headline : Well experienced and flexible Manager who specializes in Inventory,Food Cost and Menu planning,Business Development,Training and Operational Systems, Ordering, Scheduling and Training. A graduate of Information Technology. Managing a large group size with different nationalities working toward achieving one common goal.
Skills : Business Development, People Management, Revenue Management, Operations Management, Inventory Management, Computer , Customer Relationship Management.
Description :
Supervised all restaurant activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe.
Maintained optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.
Managed all shifts for restaurant operations and schedule all process and maintain cleanliness at all times and assist to resolve all complaints and maintain food quality at all times and perform regular interviews with all employees.
Developed various strategies to achieve all financial objectives and provide excellent services to all customers and maintain profitability of facility at all times.
Evaluated performance of all associates within required timeframe and provide counseling to all associates and forecast all annual budget requirements and recommend ways to maximize all profits.
Able to improve the restaurant in terms of business development wherein i was bale to add Videoke rooms from having 2 rooms to 5 Videoke rooms, sales went 250% in comparison to previous sales.able to give employees their much deserved service charge.increase manpower by 60% due to sales volume and demand to achieve guest satisfaction,held events such as back to back or simultaneous birthday parties,fashion shows,movie shooting at the restaurant.
Experience
5-7 Years
Level
Executive
Education
BS In Information Technology
Restaurant Operations Manager Resume
Summary : A highly ambitious, confident, and resourceful individual with over 15 years of experiences working in executive business management and event coordination. With the good all-around experience in event development, management, and marketing. Self-motivated, enthusiastic, positive attitude and with proven ability to ensure the smooth running of operations.
Skills : Management, Customer Service, Microsoft Office Suite, Team Building, Team Leadership.
Description :
Set up of $2M restaurants as per plan including assisting with completion of all necessary local authority certifications.
Assisted with menu planning, costing, layout and printing.
Managed total restaurant operations in areas of staff management, customer relations, vendor relations, inventory control, and purchasing of food, beverages.
Investigated and resolved complaints regarding food quality and service.
Scheduled and received food and beveraged deliveries, checked delivery contents to verify product quality and quantity.
Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Scheduled staff hours and assign duties.
Experience
10+ Years
Level
Senior
Education
GED
Restaurant Operations Manager Resume
Summary : Personable and able to empathize with patients on many levels due to life experience.Talent for developing rapport with patients from both mental health and substance abuse backgrounds. Talent for quickly mastering technology. Diplomatic and tactful with professionals and non-professionals at all levels.
Skills : United States Army Veteran, Written Correspondence, General Office, Microsoft Office 98-2013, IT, Help Desk, Customer Service, Scheduling, Front Office Operations, Professional Presentations, Teaching background, Troubleshooting via phone, in person, remote desktop, smartphone.
Description :
Provided leadership and assistance to ensure that all team members are guest-focused, team-focused, and community-connected.
Managed staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
Managed the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
Ensured the daily execution of the Mission Statement and Core Values.
Complied with company policies, practices and procedures and communicates all changes to team members.
Understood the Profit and Loss Statement and helps create action plans for opportunity areas.
Ensured overall food quality and handling, safety, security, service and cleanliness standards are met.
Experience
10+ Years
Level
Senior
Education
Masters Of Business Administration
Restaurant Operations Manager Resume
Headline : To obtain a Restaurant Operations Manager position that will enable me to use my strong organizational skills, educational background, and ability to work well with a team in an attempt to further my career path.
Skills : Planning Skills, Creative Skills.
Description :
Ran shifts daily to perform at maximum efficiency and customer satisfaction.
Counted and handled all money.
Supervised opening and closing duties.
Assisted team Addressed customer satisfaction issues.
Performed inventory of all disposable goods.
Created schedules for 20 team members.
Staffed Store with new team members.
Experience
5-7 Years
Level
Executive
Education
Bachelor's In Business Management
Restaurant Operations Manager Resume
Summary : Restaurant Operations Manager with concentrated expertise in Theme Park Management and Restaurant Operations. Proactive in flagging and developing solutions for process inefficiencies. Seeking to apply management talents to drive long-term company growth.Equipped with over 10 years of management at a young age, which has provided the skills to lead any size group of people toward success.
Responsible for overseeing day to day restaurant operations at Banana Beach, an all you care to eat facility.
Responsible for leading a team or 75 people daily.
Focused on proper team member scheduling Concentrated on overall guest satisfaction, and handled any guest problems or concerns.
Optimized the overall customer experience through major menu overhaul which resulted in a 25% increase in profit and guest satisfaction.
Assisted in the proper execution of food allergy delivery.
Trained every new hire on proper procedure and daily operation Responsible for daily inventory control and proper ordering.
Managed 12+ employees working in a fast paced dining environment.
Experience
10+ Years
Level
Senior
Education
High School Diploma In Technology
Restaurant Operations Manager Resume
Summary : Accomplished Restaurant Operations Manager with over 25 year of highly successful and professional experience. Result oriented and decisive leader with passion, proven success in Managing over 340 staff from 64 different nations and a combined Food & beverage Operations budget of $20 m. With adequate skills, experience, and reputation for excellence, can confidently turn around under-performing programs to create highly profitable ones, through strategic directions and with full responsibility for bottom line factors.
Skills : Human Resources, Management, Microsoft Office, Onboarding, Training, Safety.
Description :
Managed all aspects of full service restaurant during shift.
Managed cash handling procedures through audits and observance.
Established and maintained rapport with all levels of VIPs, Management, Guests and Team Members.
Coordinated and executed VIP special events and dinners.
Interviewed, hired and trained new staff in job duties.
Responsible for inventory, scheduling, shift bids, all HR functions, managing budget, labor costs and departmental P&L.
Oversaw daily Restaurant and In Room Dining Operations.
Experience
10+ Years
Level
Senior
Education
Bachelors
Restaurant Operations Manager Resume
Summary : More than twenty years of Restaurant Operations Manager experience. Results-oriented offering focused leadership to drive sales and profitability. Breakthrough Leadership Training Coach, Fine Tuning Facilitator, Atlas Payroll coach, JW Service Notes Facilitator, SCGA Hotel Handicap Chairman.
Skills : Operational Skills, Business Management
Description :
Developed new Rockwood Grill and Blue Star Lounge concept.
Improved guest and associate loyalty High volume operation over 6 million dollars in sales.
Responsible for hiring and ensuring operational support during busy seasonal summer months.
Experienced and understood of managing cost of goods sold and labor management.
Oversaw all aspects of the business - from the smallest details to the big picture.
Experienced in maintaining an exceptional guest focused environment.
Assisted in budget development and implementation.
Experience
10+ Years
Level
Senior
Education
Bachelors
Restaurant Operations Manager Resume
Objective : An experienced cross-functional Sales associate with a strong focus on account management & customer satisfaction. Currently seeking a challenging and rewarding career where utilization of my 10+ years of sales and supervisory experience will assist in positive growth and sustainability for your company.
Skills : Developing Skills, Directing Skills.
Description :
Monitored the various operations throughout the season and is accountable for all relevant expenditures.
Motivated, ensured and disciplined all employees who are direct reports to Jackson Hole Mountain Resort guidelines.
Responded to company directives in regards to staffing levels, business trends and transferal of communications.
Monitored food and labor costs to deliver a good margin for the company.
Developed and refined all menu offerings.
Identified future projects to help this department grow and better serve our guests, both internally and externally.
Continually suggested new and profitable ways of doing business.
Experience
2-5 Years
Level
Executive
Education
B.S. In Business Administration
Restaurant Operations Manager Resume
Objective : As a Restaurant Operations Manager, responsible for Completing performance evaluations for managerial and line staff within the team; teach, guide and discipline according to established procedures to ensure the highest performance and guest satisfaction.
Skills : Planning Skills, Coordinating Skills.
Description :
Trained employees on proper cash handling procedures from open to close.
Supervised and trained employees at each restaurant and/or facility.
Delegated opening and closing procedures for these areas to specific lead persons.
Implemented processes for collecting revenue, tracking cost of goods sold and monitoring expenditures according to preferred accounting procedures.
Coordinated many different activities between a large variety of various parties.
Knowledged of safe food practices and procedures.
Visibled in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
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