The seafood manager is responsible for the overall operations of the seafood retail store or department. The major roles and responsibilities executed and included in the Seafood Manager Resume are – providing a high level of safe working environment to staff, employing or hiring other staffs, developing and making performance appraisals, checking product quality sanitation, ensuring food safety, inventory control, work scheduling, signing of merchandise, monitoring costs and expenses, designing and executing merchandise programs, SOP merchandising compliance, controlling shrink and ordering products for the department.
A seafood manager is expected to have a thorough knowledge of seafood and stay ahead of industry trends, they should be able to oversee a huge volume of merchandise/product and also have good delegation skills. Physical strength and mental strength is a must for this post as these managers have to lift heavy items and be able to guide the team to work in a cooler and safer maneuver. While a good experience can overtake a formal education, employers expect at least schooling in retail management for this post.
Headline : Strong leader that teaches through positive reinforcement. Team-oriented, Ambitious worker, Adapts well and communicates effectively. Puts in the extra time to learn and grow.
Skills : Management Skills, MS-Office.
Description :
Successfully managed a half-million-dollar per year department. Improved sales on a weekly basis when compared to the previous year's sales.
Effectively ordered perishable and frozen trucks daily in order to minimize lost profits.
Ensured that the product was properly rotated and kept fresh to maximize profits and minimize losses.
Transformed department from one that was high in shrink/waste and poor in profit as well as customer satisfaction.
Provide excellent customer service cut/ prepare fresh fish daily as well as price seafood by lb keeping the work area.
Maintaining a seafood department ordering setting display inventory scheduling etc.
Started in the Warrensburg location as an employee, did preparation, customer service and returns.
Experience
5-7 Years
Level
Executive
Education
Law
Seafood Manager/Representative Resume
Summary : Self-motivated, hard working person who takes pride in his work. Honesty and integrity above all else and work well solo, or in a group. Looking for a long term position with room for advancement.
Ensured all corporate guidelines were being implemented and followed.
Increased the CTO and bottom-line dollars brought in while reducing shrink over a 2-year span.
Helped to grow the seafood dept from a year dept to a dollar department over a span.
Introduced several new varieties of seafood to the dept, therefore, increasing sales.
Scheduling, training new hires in customer service, taking inventory, placing orders, tracking invoices, data entry, stocking.
Performed Dept inventory Developed Dept schedule Handled proper markdowns and advertisements.
Provided customer assistance Performed opening and closing duties daily Properly cleaned Dept daily.
Experience
7-10 Years
Level
Management
Education
A.A.S
Seafood Manager II Resume
Objective : To obtain a growth oriented company that will allow to utilize existing skills, training & education in medical assistant to gain upward mobility through responsibilities & training.
Skills : Take Temperature, Pulse, Respiration, Blood Pressure.
Description :
Responsible for the operations of the seafood department, to maintain freshness and customer appeal using excellent merchandising skills.
Worked the department to ensure an unprecedented shopping experience for the customer; to promote sales.
Policies include an Employee Code of Conduct, which covers core values, ethics and appropriate standards of workplace dress & behaviour.
Provided outstanding customer service to customers and ensured, at all times, that the company is positively promoted.
Liaised closely with stakeholders to ensure customer needs are met. Responsible for cabinet layout and management.
Responsible for ordering, presentation, merchandising and promotions.
Packaged and displayed seafood; prepared specialty orders by responding to customer requests.
Experience
2-5 Years
Level
Executive
Education
Medical
Seafood Manager/Co-ordinator Resume
Summary : Seafood Manager is responsible for the overall strategy and strategy development for a product or product line. This includes developing the product’s positioning, brand, and story, as well as developing marketing collateral, creating marketing collateral design and development, and delivering the marketing collateral to all relevant stakeholders.
Skills : Shipping, Receiving, MS-Office.
Description :
Assisted customers with whatever they need assisting with. Moved up really quickly because of hard work and dedication.
Ordered, organized seafood displays, inventory stock and supervise and train employees for various produce and seafood departments.
Recognized for cleanliness and availability and awarded employee of the year from OSHA.
Attended various meetings throughout Michigan to discuss ways to better serve the customers, and on how to improve employee relations.
Demonstrated the ability to be a team player a problem solver a good listener and a fair and dedicated team member.
Reduced and controlled expenses by becoming familiar with the customer's preferences.
Placed special merchandise orders for customers. Shared product knowledge with customers while making personal recommendations.
Experience
7-10 Years
Level
Management
Education
Diploma
Seafood Manager III Resume
Summary : Career and goal oriented professional eager to obtain a position with an established company. Outstanding communication skills with a reliable, well organized and proficient character.
Skills : MS Office, Communication Skills.
Description :
Directed and coordinated activities of businesses or departments concerned with the production, pricing, sales.
Reviewed financial statements, sales, and activity reports, and other performance data to measure productivity and goal achievement.
Managed staff, prepared work schedules, and assigned specific duties.
Determined staffing requirements, and interviewed, hire and train new employees, or oversee those personnel processes.
Planned and directed staffing, training, and performance evaluations to develop and control sales and service programs.
Determined price schedules and discount rates, and determine areas needing cost reduction and program improvement.
Reviewed operational records and reports to project sales and determine profitability.
Experience
7-10 Years
Level
Management
Education
High School
Seafood Manager/Supervisor Resume
Summary : Strong background in teamwork, assembly, and direction following. Quickly masters new processes, technologies and machinery. Production line assembly worker with two years experience in large manufacturing plants.
Skills : Computer Skills, Leadership Skills.
Description :
Conducted Interviews, staffing, training, and development. Adhering to Standard Operating and Procedures.
Demonstrated that customers come first by serving them with a sense of urgency.
Maintained friendly and professional customer interactions. Verified that all merchandising standards were maintained on a daily basis.
Set up a display in a manner to entice customers to purchase fresh seafood, place orders with electronic equipment.
Maintain temperature and inventory records, handle all customer and employee issues with a positive attitude, and as a team player.
Dependable, and reliable to make sure the department is covered and quality customer service is provided at all times.
Received award for new highest sales in one-week Skills Used Mathematician, computer, customer service, leadership, planning.
Experience
10+ Years
Level
Management
Education
High School
Seafood Manager/Analyst Resume
Summary : Seafood manager who is highly energetic, outgoing and detail-oriented. Responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards.
Skills : Customer Service Skills, Cashier.
Description :
Learned production, customer service, and also received a presidential award for outstanding customer service.
Opened and closed the full-service cases, both meat, and seafood. kept them fresh and appealing.
Delivered excellent customer service by greeting and assisting each customer. Addressed customer inquiries and resolved complaints.
Stocked and restocked inventory when shipments were received. and got promoted within 2 months to the seafood manager.
Provide good service to the customer, and to have a product that is perfectly prepared.
Selected Accomplishments got two promotions and four pay raises during a time with Pathmark.
Experience
7-10 Years
Level
Management
Education
Diploma
Seafood Manager/Director Resume
Summary : Submitting the enclosed resume for consideration of employment with company. Background has given hands on experience in a variety of administrative, leadership, and managerial skills.
Skills : CDL Class A truck drivers license, MS-Office.
Maintained a Gross Profit of Maintained an annual shrink of Developed staff members to completely manage a department in the absence of the manager.
Maintained a Quality Assurance rating of 98.8% (annual). The town health Department is rated the cleanest department in town.
Assigned Store QA inspector, Store was rated excellent, 7 consecutive times (average rating 97.7%) by QA Specialists.
Completed all requirements by SafeMark to be a recognized FMI SafeMark Trainer.
Created, designed, and developed Management Stimulus Program for the Executive Management Team in a workshop environment.
Created schedules, communicate with upper management, cover the meat department, cut product.
Experience
7-10 Years
Level
Management
Education
BS
Lead Seafood Manager Resume
Headline : Dedicated Customer Service and motivated to maintain customer satisfaction and contribute to company success.Personable and responsible cashier with management, and customer service.
Skills : Micro soft Office Excel, Word, Access, Outlook.
Description :
Supervised a seafood department of 5 employees. Certified weekly payroll for attendance and time off properly.
Created and maintain a detail training program for all new employees in the department.
Involving customer service skills, ideas on cooking, and to clean and present seafood for sale.
Posted in the department weekly, any job announcement for Giant Foods, and posted open season for retirement.
Created weekly schedules for all employees in the department for department coverage.
Held annual performance meetings with employees discussing all positive and weaknesses to further employee career.
Held quarterly meetings with employees to give guidance and assistance for career advancement.
Experience
5-7 Years
Level
Executive
Education
MBA
Jr. Seafood Manager Resume
Objective : Human Resources and worked as a Human Resource Manager for 3 years. Have 8 years of management experience in retail. Love to get back in the Human Resource field at any level.
Skills : Computer Skills, Customer Service Skills.
Description :
Supervise performance of all duties and responsibilities of all seafood associates - Use good judgment in the delegation, assignment.
Greet and assist customers with locating and selecting products. and follow-up required for efficient performance in the department.
Process merchandise properly, paying careful attention to the rotation of products according to prescribed standards.
Effectively order and maintain inventory control to maximize sales and limit shrink issues.
Maintain accurate, neat records of production, shrink, sales and inventory.
Maintain correct prices in scales as directed. Receive seafood delivery, rotate and put in an appropriate storage area.
Supervised the meat display, allocation of shelf space, pricing and product organization.
Experience
0-2 Years
Level
Entry Level
Education
Human Resources
Seafood Manager Resume
Headline : Highly qualified Seafood Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.
Skills : Bilingual, able to speak and write in both english and spanish.
Description :
Identified, developed and evaluated marketing strategies based on knowledge of company objectives and market trends.
Collaborated with advertising and promotion managers to promote products and services.
Created sales strategies to promote advertising offerings and motivate larger deals.
Resolved guest complaints promptly and professionally. Took the necessary steps to meet customer needs and effectively resolve food.
Carefully maintained sanitation, health and safety standards in all work areas.
Closely followed standard procedures for safe food preparation, assembly, and presentation to ensure customer satisfaction.
Frequently washed and sanitized hands, food areas, and food preparation tools.
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