A Stewarding Supervisor ensures that superior standard and quality service is provided for all tableware, kitchen equipment, and tableware in support of the facility’s culinary and banquet teams. A well-written Stewarding Supervisor Resume indicates the following duties and responsibilities – leading and supervising the stewarding team in all aspects of the department, supervising and maintaining the sanitation of kitchen equipment, training all kitchen stewards, reviewing all BEO’s and ensuring all set-ups and supplies are in place, ensuring working of all kitchen equipment, maintaining a clean and safe work environment for all associates, and assisting kitchen with plated and buffet functions, and managing duties listed under supervisor portfolio.
The nature of the job demands the following skills – physical abilities to lift and move heavy items, multitasking skills, prior work experience, competence in MS Office Suite, the ability to anticipate the guest’s needs, and supervisory skills. A high school diploma and prior work experience are required.
Objective : Dynamic Stewarding Supervisor with 2 years of experience managing kitchen operations and ensuring compliance with cleanliness and safety standards. Proven capability in training and supervising staff, optimizing workflows, and enhancing service quality. Committed to fostering a productive environment that supports both team performance and guest satisfaction.
Skills : Quality Control, Problem Solving, Communication Skills, Attention To Detail
Description :
Supervised daily operations of the stewarding department, ensuring adherence to cleanliness and safety standards.
Maintained Back of House areas to the highest cleanliness standards, ensuring compliance with health regulations.
Directed and optimized cleaning processes, improving efficiency and staff performance.
Monitored water temperature and chemical levels for cleaning, ensuring safety and effectiveness.
Assisted with banquet setups, ensuring timely provision of clean supplies and equipment.
Collaborated with chefs and kitchen staff to streamline operations and enhance service delivery.
Conducted regular inspections of cleaning supplies and equipment to ensure proper usage and inventory levels.
Experience
0-2 Years
Level
Entry Level
Education
A.S. Culinary Arts
Assistant Stewarding Supervisor Resume
Objective : Skilled Assistant Stewarding Supervisor with two years of experience in optimizing kitchen operations and maintaining high standards of cleanliness and safety. Demonstrated expertise in staff training, resource management, and enhancing operational efficiency. Passionate about creating a collaborative environment that elevates both team performance and guest experiences.
Skills : Inventory Management Software, Cost Control, Process Improvement, Health Regulations, Waste Management
Description :
Directed daily operations of the stewarding department, ensuring adherence to service standards that enhance guest and staff satisfaction.
Established and enforced rigorous sanitation standards across all food preparation areas, contributing to a safe dining environment.
Managed inventory levels and minimized operational costs while upholding hygiene protocols.
Oversaw the implementation of departmental policies and ensured adequate supplies for seamless operations.
Coordinated with kitchen staff to enhance efficiency during peak service periods.
Maintained accurate records of equipment inventory, facilitating timely replenishment.
Fostered a pest-free environment through diligent monitoring and proactive pest control measures.
Experience
0-2 Years
Level
Executive
Education
AAS Culinary
Stewarding Supervisor Resume
Headline : Accomplished Stewarding Supervisor with 7 years of experience in overseeing kitchen operations and upholding strict cleanliness and safety protocols. Expertise in staff training and development, resource management, and process optimization. Dedicated to enhancing operational efficiency and fostering a collaborative work environment that prioritizes both team success and guest satisfaction.
Skills : Team Motivation, Service Standards, Logistics Management, Resource Allocation, Employee Supervision, Crisis Management
Description :
Monitored chemical usage and resolved issues promptly to ensure safety and compliance.
Determined appropriate delegation levels of authority and responsibility among team members.
Collaborated with the Chief Steward to establish and maintain inventory par levels, approving requisitions as necessary.
Coordinated with the Assistant Food & Beverage Manager to assess daily operational needs and supply requirements.
Addressed and resolved staff complaints effectively to maintain a harmonious work environment.
Managed the washing and proper storage of dishes, cookware, and utensils to uphold cleanliness standards.
Operated a forklift to assist in waste management processes, ensuring timely removal of cardboard and other materials.
Experience
5-7 Years
Level
Management
Education
B.S. in H.M.
Lead Stewarding Supervisor Resume
Summary : Seasoned Lead Stewarding Supervisor with 10 years of extensive experience in optimizing kitchen operations and enforcing rigorous cleanliness and safety standards. Adept at leading and developing high-performing teams, streamlining processes, and driving operational excellence. Passionate about creating a cohesive work environment that enhances both employee engagement and guest satisfaction.
Maintained optimal par levels by accurately ordering supplies and managing inventory.
Ensured all kitchen and ware washing equipment met cleanliness and operational standards through daily inspections.
Led the implementation of a comprehensive kitchen recycling program, collaborating with the Executive Steward and Executive Chef.
Oversaw the cleanliness of back-of-house areas, including kitchens and storage units.
Coordinated food deliveries for banquet events, ensuring timely setup and breakdown.
Regularly trained staff on cleanliness practices and best operational procedures.
Managed daily cleaning schedules to uphold high sanitation standards.
Experience
7-10 Years
Level
Management
Education
B.S. in H.M.
Stewarding Supervisor Resume
Summary : Accomplished Stewarding Supervisor with a decade of experience in leading kitchen operations, ensuring the highest standards of cleanliness and safety. Skilled in staff training, inventory management, and optimizing workflows to enhance efficiency. Aiming to cultivate a collaborative atmosphere that boosts team performance and elevates guest satisfaction.
Skills : Cleaning Protocols, Interpersonal Skills, Data Analysis, Task Delegation, Workplace Organization, Training Development
Description :
Supervised the Stewarding team to ensure cleanliness and organization across all Food and Beverage outlets.
Managed inventory and equipment availability to optimize kitchen operations.
Maintained safety standards by ensuring floors were clean and dry, minimizing accident risks.
Conducted regular safety training sessions for staff to promote a culture of safety.
Assigned and monitored cleaning projects for kitchen areas, ensuring compliance with health standards.
Oversaw waste management protocols, ensuring timely disposal of trash.
Reviewed and improved operational procedures to enhance overall efficiency.
Experience
10+ Years
Level
Executive
Education
B.S. in H.M.
Restaurant Stewarding Supervisor Resume
Headline : Dedicated Restaurant Stewarding Supervisor with 7 years of extensive experience in managing kitchen operations and maintaining the highest standards of cleanliness and safety. Proven expertise in training staff, optimizing workflows, and implementing efficient processes. Eager to enhance team performance and guest satisfaction through effective leadership and innovative solutions.
Managed kitchen operations to align with company objectives, ensuring profitability and efficiency.
Oversaw hiring and training of staff, promoting a diverse and inclusive workplace.
Fostered a collaborative work environment to enhance employee satisfaction and performance.
Developed and implemented new processes to anticipate customer needs and improve service delivery.
Ensured compliance with company policies and legal regulations in all operational aspects.
Documented all personnel actions, including training, discipline, and performance evaluations.
Coordinated employee scheduling to optimize workflow and staff coverage.
Experience
5-7 Years
Level
Management
Education
B.S. in HM
Stewarding Supervisor Resume
Objective : Results-oriented Stewarding Supervisor with 2 years of hands-on experience in managing kitchen cleanliness and operational efficiency. Adept at training staff, maintaining safety standards, and optimizing workflows. Focused on enhancing team dynamics and guest experiences through effective leadership and strategic planning.
Skills : Food Safety Management, Operational Planning, Staff Development, Service Excellence, Leadership Skills, Effective Communication
Description :
Managed the transport of perishable and non-perishable items between facilities, ensuring timely delivery.
Oversaw the maintenance and cleanliness of food preparation areas, including inventory management and purchasing.
Developed weekly staff schedules, aligning labor costs with operational budgets.
Facilitated hiring, training, and performance reviews for stewarding associates.
Coordinated the requisition of equipment for events, ensuring all needs were met.
Maintained effective inter-departmental relationships to enhance communication and workflow.
Monitored compliance with health and safety regulations, ensuring a safe work environment.
Experience
0-2 Years
Level
Fresher
Education
AAS Culinary
Senior Stewarding Supervisor Resume
Headline : Results-driven Senior Stewarding Supervisor with over 7 years of experience in leading kitchen operations and ensuring compliance with health and safety standards. Expertise in training staff, optimizing workflows, and enhancing overall service quality. Focused on fostering a collaborative environment that maximizes team performance and elevates guest satisfaction.
Skills : Safety Compliance Certification, Team Leadership, Reporting Skills, Technical Skills, Food Safety Certification, Leadership Development
Description :
Scheduled and supervised stewards and dishwashers to ensure optimal kitchen operations.
Collaborated with culinary staff to maintain high standards of cleanliness and operational efficiency.
Maintained organized and sanitary work areas, adhering to all safety and health regulations.
Coordinated with cleaning contractors to ensure compliance with quality standards through regular audits.
Developed and implemented training programs for stewarding associates, enhancing team performance.
Managed performance evaluations and coaching for stewards to foster professional growth.
Experience
5-7 Years
Level
Senior
Education
B.S. Hospitality
Stewarding Supervisor Resume
Objective : Results-driven Stewarding Supervisor with 5 years of experience in managing kitchen operations, ensuring adherence to cleanliness and safety protocols. Proficient in training and mentoring staff, optimizing workflows, and enhancing overall service quality. Dedicated to cultivating a high-performing team environment that prioritizes operational excellence and guest satisfaction.
Managed the removal of excess food and debris to maintain a clean environment.
Oversaw the transportation of dirty tableware to the dishwashing area for effective cleaning.
Coordinated the arrangement of tables and furniture, ensuring a tidy dining area.
Executed specific duties to uphold operational standards and cleanliness.
Maintained cleanliness of service stations, ensuring availability of silverware, linens, and condiments.
Replenished supplies such as cutlery and dishes to support efficient service.
Conducted regular inspections to ensure compliance with cleanliness standards.
Experience
2-5 Years
Level
Executive
Education
B.S. in H.M.
Stewarding Supervisor Resume
Objective : Accomplished Stewarding Supervisor with 5 years of comprehensive experience in managing kitchen operations, ensuring compliance with rigorous cleanliness and safety standards. Proven track record in training staff, optimizing resource management, and enhancing operational workflows. Committed to fostering a collaborative environment that drives team performance and elevates guest satisfaction.
Skills : Microsoft Word, Staff Supervision, Employee Relations, Adaptability, Staff Motivation
Description :
Coordinated the distribution of supplies and equipment across multiple food and beverage outlets.
Maintained inventory levels for china, glassware, and banquet equipment to meet operational needs.
Conducted daily inspections of outlets to ensure adequate supply of materials.
Supervised and trained a team of dishwashers and food runners, enhancing service quality.
Implemented sanitation procedures to uphold cleanliness standards in the kitchen.
Managed waste disposal processes, ensuring compliance with environmental regulations.
Assisted in payroll control and scheduling to optimize labor costs.
Experience
2-5 Years
Level
Executive
Education
B.S. in H.M.
Steward Supervisor Resume
Objective : Enthusiastic Steward Supervisor with over 5 years of experience in overseeing kitchen operations and maintaining the highest cleanliness and safety standards. Proven ability to train and develop staff, manage resources effectively, and streamline operational processes. Dedicated to fostering a team-oriented environment that enhances guest satisfaction and operational efficiency.
Skills : Kitchen Operations Management, Conflict Resolution, Record Keeping, Sanitation Standards, Staff Training
Description :
Coordinated with Food & Beverage Director and Executive Chef to ensure operational success.
Maintained compliance with sanitation, hygiene, and safety policies.
Managed cleanliness and operational integrity of kitchen equipment and appliances.
Oversaw inventory control for chinaware, silverware, and other kitchen supplies.
Verified functionality and safety of kitchen equipment and appliances.
Supervised a team for overnight cleaning, ensuring all areas meet health standards.
Fostered a positive work environment to enhance team morale and productivity.
Experience
2-5 Years
Level
Executive
Education
AAS in Culinary
Steward Supervisor Resume
Headline : Proficient Steward Supervisor with 7 years of experience directing kitchen operations and maintaining exceptional cleanliness and safety standards. Expertise in staff training, workflow optimization, and inventory management. Passionate about cultivating a cohesive team environment that prioritizes excellence in service and enhances guest experiences.
Maintained cleanliness and sanitation in the dishroom area.
Assisted in executing large-scale catering events efficiently.
Ensured refrigerators and freezers were clean and organized.
Managed a team of stewards to optimize kitchen operations.
Supervised kitchen relationships and operations effectively.
Conducted regular safety meetings to promote a safe work environment.
Assigned workstation tasks to enhance operational flow.
Experience
5-7 Years
Level
Executive
Education
A.S. in H.M.
Steward Supervisor Resume
Objective : Experienced Steward Supervisor with 5 years in managing kitchen operations, ensuring compliance with cleanliness and safety standards. Adept at training staff, optimizing workflows, and enhancing overall operational efficiency. Focused on creating a positive environment that promotes teamwork and elevates guest satisfaction.
Skills : Event Setup, Logistics Coordination, Inventory Management, Team Collaboration, Guest Relations, Time Management
Description :
Managed daily operations of the kitchen, ensuring compliance with cleanliness and safety protocols.
Trained and supervised a team of 10-15 staff members to optimize workflow and enhance service quality.
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