A Waitstaff is responsible for taking orders, recommending dishes based on the guest’s tastes and preferences, accepting payments and ensuring an outstanding guest experience. Primary duties listed on the Waitstaff Resume include the following – welcoming guests and leading them to their seats; introducing menus and describing different drinks and dishes; making recommendation on special foods; taking and delivering orders; adhering to food, sanitary and safety standards; inspecting the looks and quality of the dishes, upholding cleanliness standards; resolving complaints; delivering checks and accepting payments; and identifying wants and needs of customers.
The most sought-after skills for the post include the following – knowledge of cash register, familiarity in using ordering information systems; customer-oriented approach; critical thinking skills; good time management skills; and great interpersonal skills. Formal education is not needed, however, possessing a high school diploma or GED will be useful.
Objective : A self-directed, dedicated, and enthusiastic individual seeking an administrative position in which to demonstrate the social science, business, and humanities concepts central to being a successful leader.
Skills : Microsoft Office, Customer Service, Office Administration, Data Entry, Medical Terminology, Medical Billing And Coding, Scheduling, Administrative Assistant, Organizational Skills, Inventory.
Description :
Regularly ensured that all service tickets are accounted for by running closing reports at the end of the shift.
Regularly answered the multi-line telephone while helping customers with orders, and entering information in the company's automated computer data system.
Assisted customers in order to ensure their requests and needs are met in a timely manner.
Oversaw schedule planning for the wait-staff in its entirety.
Controlled primary work assignments based upon the needs of the establishment, as well as monitoring, recording and reporting the status of such assignments.
Kept a regular inventory of the supplies needed for the front of house operations, to estimate when such items need to be restocked.
Ensured the items needed are procured in advance, so as to not leave the establishment without.
Experience
2-5 Years
Level
Junior
Education
Bachelor's
Sr. Waitstaff Resume
Objective : To acquire employment that directly increases field work experience in customer service, sales and general maintenance or merchandising. also excel in hard labor and thrive in a demanding high performance position requiring knowledge of warehousing, landscaping, automotive detailing, fitness, and desire to enhance these skill sets as well.
Skills : Microsoft Word, Microsoft Access, Microsoft Excel.
Description :
Prepared a table for new customers, change table cloth and ensure clean utensils and napkins.
Greeted all customers coming to restaurants and present menu to customers and administer orders for all.
Maintained knowledge on available items on menu and side dishes and ensure an optimal level of services to customers.
Assisted customers to select appropriate side dishes and drinks and communicate any special requirement of staff to the kitchen.
Ensured appropriate records of all customer orders to ensure no discrepancies in billing.
Gave the customers an enjoyable experience with our restaurant, and helped the other employees when help was needed.
Worked quickly and efficiently and was very professional, and ready to take on any tasks given.
Experience
0-2 Years
Level
Entry Level
Education
GED
Jr. Waitstaff Resume
Objective : Medical office assisting student recognized for outstanding customer service skills and accuracy to detail. Proven ability to create welcoming environment for clients from all walks of life. Conversant in ICD-10 and CPT. Earned multiple Dean's List awards.
Skills : Management,nternet, Word, Excel, Spanish, French.
Description :
Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Addressed diner complaints with kitchen staff and served replacement menu items promptly.
Routinely cleaned work areas, glassware, and silverware throughout each shift.
Experience
2-5 Years
Level
Junior
Education
GED
Asst. Waitstaff Resume
Objective : Looking for a full-time entry-level position, which will allow to gain new experience. A position that is compatible with skills, abilities, and interests, with potential opportunity for future advancement.
Skills : Management,Customer Service Skills.
Description :
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Developed and maintained positive working relationships with others to reach business goals.
Guided guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients.
Inventoried and restocked items throughout the day.
Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Assertively upsold alcoholic beverages, appetizers, and desserts.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Waitstaff Resume
Headline : To obtain a Waitstaff position, utilizing work experience, volunteer experience, and education to deliver a high standard of satisfaction to both employer and customers.
Skills : Customer Service Skills, Cashier.
Description :
Monitors food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Cleans or sterilize dishes, kitchen utensils, equipment, or facilities.
Examines trays to ensure that they contain the required items.
Places food servings on plates or trays according to orders or instructions.
Loads trays with accessories such as eating utensils, napkins, or condiments.
Takes food orders and relay orders to kitchens or serving counters so they can be filled.
Stocks service stations with items such as ice, napkins, or straws.
Removes trays and stack dishes for return to the kitchen after meals are finished.
Experience
5-7 Years
Level
Executive
Education
Psychology
Waitstaff Resume
Objective : Waitstaff professional who excels in fast-paced environments. Extensive experience in customer service, merchandising, POS systems and cash handling. Hardworking individual with 4 years experience in high-volume restaurant facility. Meticulous, excellent at juggling multiple tasks and working under pressure.
Took their dinner orders and brought out their food.
Helped in the kitchen with placing orders and getting them ready to be sent out to the tables.
Performed serving duties wherever needed in the club for members' meals and/or meetings.
Assisted banquet manager and/or wait staff with all work for member banquets.
Bart-ended for members' meals, meetings, events, and banquets.
Maintained professionalism, hard work ethic, energy, and a positive attitude.
Experience
0-2 Years
Level
Entry Level
Education
Degree
Waitstaff II Resume
Objective : Serving guests in an accommodating and professional manner and to ensure total guest satisfaction. Wait staff must be experienced in table service and professional, Building a relationship with guests/regulars and provide an excellent customer experience.
Skills : Microsoft Word Power Point Excel.
Description :
Prepared a table for new customers, change table cloth and ensure clean utensils and napkins.
Greeted all customers coming to restaurants and present menu to customers and administer orders for all.
Maintained knowledge on available items on menu and side dishes and ensure an optimal level of services to customers.
Assisted customers to select appropriate side dishes and drinks and communicate any special requirement of staff to the kitchen.
Ensured appropriate records of all customer orders to ensure no discrepancies in billing.
Gave customers an enjoyable experience with our restaurant, and helped the other employees when help was needed.
Worked quickly and efficiently and was very professional, and ready to take on any tasks given.
Experience
0-2 Years
Level
Entry Level
Education
GED
waitstaff I Resume
Summary : Dedicated, service-focused professional seeking an entry level position. Reliable worker with the ability to learn new concepts and skills quickly Works well individually as well as with others Encourage motivation in others Work well in a fast-paced environment.
Skills : Microsoft Office, Cashier.
Description :
Provided food service to elderly residents on a daily basis supplying them with anything they need during the three meal times they have every day.
Served the meals restaurant style and thoroughly clean dinning area after each meal.
Cleaned mostly consists of vacuuming, mopping and sweeping, changing table cloths.
Provided assistance in the kitchen cooking baking and cleaning when staff falls short.
Gave customers an enjoyable experience with our restaurant, and helped the other employees when help was needed.
Worked quickly and efficiently and was very professional, and ready to take on any tasks given.
Responsible for setting up the room to the customer's wants and needs.
Experience
7-10 Years
Level
Management
Education
Degree
Lead Waitstaff Resume
Objective : Highly qualified Waitstaff with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.
Skills : Great Customer Service, Efficient, Fast Learner.
Description :
Took excellent care of a large number of guests, and ensuring that they each request they made was accomplished.
Maintained and organized financial paperwork, made deposits, handled all cash duties and ordered inventory.
Managed customer satisfaction and fostered return-customer activity; responded to customer requests.
Presented bills, collected customer payments, issued receipts; assisted with special functions.
Provided leadership and management for a sales team of three employees; assisted with planning and scheduling.
Directed daily store operations and administration; growing revenue and driving standards of excellence.
Verified cash drawer against the day's receipts.
Experience
0-2 Years
Level
Entry Level
Education
BA In Anthropology
Waitstaff Resume
Objective : Assisting management, supplied general store with hand crafted beaded jewlery, Quickly recorded transactions in the MICROS system to deliver prompt service.
Skills : Bilingual In Spanish, Expirenced In Microsoft Office.
Description :
Resolved guest complaints quickly and efficiently.
Mussed and reset tables and kept the dining room and work areas clean.
Cleaning the area of the dining, buzz station and kitchen.
Manage stress and resolved it on own when facing circumstances of problem/crisis.
Mastered the art of being about to work with an array of different people in any situation and making sure all their needs and wants are met.
Ensured that all areas are kept clean, orderly and properly sanitized as specified by corporate standards and organizations such as the county health department.
Directed daily store operations and administration; growing revenue and driving standards of excellence.
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